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Photo of: Amanda's Stuffed Peppers

Amanda's Stuffed Peppers

Submitted by: Amanda 
Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one! 

Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy! 

Photo of: Bob's BBQ Sauce

Bob's BBQ Sauce

Submitted by: TERI MC 
Home Town: Hamilton, New Jersey, USA
Living In: Columbus, New Jersey, USA
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses. 

Photo of: Bread Machine Challah II

Bread Machine Challah II

Submitted by: MARYLYN PISSERI 
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well. 

Photo of: Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 

Photo of: Cherry Meringue Dessert

Cherry Meringue Dessert

Submitted by: Bernardine Adamson 
'It's hard to resist this elegant treat with its sweet cherry flavor and fun crunchy crust,' writes Bernardine Adamson of Sarcoxie, Missouri, 'It won first place in the desserts category at my husband's company picnic.' 

Photo of: Chicken Cordon Bleu I

Chicken Cordon Bleu I

Submitted by: Kiersten 
A delicious French classic: chicken rolled around ham and Swiss cheese. 

Photo of: Chocolate Pecan Pie II

Chocolate Pecan Pie II

Submitted by: Carolyn 
In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells. 

Photo of: Cranberry Nut Bread I

Cranberry Nut Bread I

Submitted by: Karin Christian 
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. 

Photo of: Cranberry Nut Bread II

Cranberry Nut Bread II

Submitted by: ANDROMEDA050456 
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts! 

Photo of: Cranberry Pie II

Cranberry Pie II

Submitted by: sal 
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling. 

Photo of: Creamy Vanilla Pudding

Creamy Vanilla Pudding

Submitted by: Jeanne Bullard 
This creamy pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. 

Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: DEBNJAMES 
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 

Photo of: Easy Strata and Variations

Easy Strata and Variations

Submitted by: USA WEEKEND columnist Pam Anderson 
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments. 

Photo of: Famous Restaurant Alfredo Sauce

Famous Restaurant Alfredo Sauce

Submitted by: GOODNIGHTGRACIE2 
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me. 

Photo of: French Bread

French Bread

Submitted by: Jenn Hall 
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 

Photo of: Grandma's Corn Pudding

Grandma's Corn Pudding

Submitted by: lisa cohen 
This corn pudding is definitely comfort food. 

Photo of: Ham, Potato and Broccoli Casserole

Ham, Potato and Broccoli Casserole

Submitted by: SURELEE 
Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese. 

Photo of: Hungarian Stuffed Yellow Peppers

Hungarian Stuffed Yellow Peppers

Submitted by: Jeanie Bean 
Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure. 

Photo of: Jenn's Out Of This World Spaghetti and Meatballs

Jenn's Out Of This World Spaghetti and Meatballs

Submitted by: JENNGOETZ 
This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory. 
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