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Southaven, Mississippi

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Cranberry Nut Bread I

Reviewed: Nov. 20, 2008
It was pretty good.Tart and really refreshing.Not a heavy recipe.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Nov. 19, 2008
I loved this recipe.This is the first time I've ever made banana bread and this was the perfect recipe to try.Real easy.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: Oct. 4, 2008
I made these a couple of weeks ago as the recipe directed and made them again today, reducing the flour as previous reviewers suggested. I personally prefer the recipe with the reduced flour. Either way, they were absolutely fabulous!
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2 users found this review helpful

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Cooking Level: Expert

Living In: Southaven, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Quick Chicken Divan

Reviewed: Sep. 28, 2008
We tried this recipe last night and it was FANTASTIC! I cut the recipe in half and added some chopped red pepper and minced garlic to the pan I cooked the chicken in for a few minutes. I also used cream to thin the soup, topped with the shredded cheese and added bread crumbs on top of everything. I will definitely be making this again.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Southaven, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Brussels Sprouts

Reviewed: Sep. 11, 2008
This is my favorite recipe to use for brussels sprouts. The roasting really brings out the flavor of the sprouts. Even our youngest son, who doesn't usually eat green vegetables, loves this dish.
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0 users found this review helpful

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Cooking Level: Expert

Living In: Southaven, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Puffed Cauliflower Cheese

Reviewed: Sep. 11, 2008
I have made this recipe a couple of times and our children absolutely love it. This is one dish that never has any leftovers. The only change I make is to add garlic to suit our tastes as we are garlic lovers. Delicious!!
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0 users found this review helpful

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Cooking Level: Expert

Living In: Southaven, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Hungarian Stuffed Yellow Peppers

Reviewed: Sep. 11, 2008
This is definately one of the best stuffed pepper recipes I have tried in years! Thanks for a fabulous recipe!!
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0 users found this review helpful

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Cooking Level: Expert

Living In: Southaven, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Sep. 11, 2008
This is a great basic recipe that can easily be tweaked to meet your personal tastes! I made the meatballs exactly as the recipes states and they turned out beautifully! Thanks for a great recipe.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Southaven, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chicken Cordon Bleu I

Reviewed: Jan. 8, 2008
Awesome! Easy to put together also. My family LOVED it. Will be making it again soon!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Wyandotte, Michigan, USA
Living In: Southaven, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Melt-In-Your-Mouth Meat Loaf

Reviewed: Dec. 3, 2007
Wow, this made me toss my grandmother's meatloaf recipe! This was by far the easiest, moistest, and most flavorful meatloaf I have ever had. I used 2lbs of ground beef and 1/2 cup ketchup and then everything else as written. We have a new family favorite!
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71 users found this review helpful

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Cooking Level: Expert

Home Town: Southaven, Mississippi, USA
Living In: Brunswick, Maine, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.

Texas Caviar II

Reviewed: Jul. 9, 2007
this was the worst thing i have ever ate. it was very hard to cook and i will never in my life cook this again!!!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA
Living In: Oakland, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bob's BBQ Sauce

Reviewed: May 29, 2007
This was really good! Works great on the BBQ grill and good for dipping at the table. I used it in the crock pot too, on a nice brisket. Good all around sauce.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Southaven, Mississippi, USA
Living In: Brunswick, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Famous Restaurant Alfredo Sauce

Reviewed: Nov. 27, 2006
This was a good start. I added 1 cup of parmesean cheese and upped the half and half to a cup and cut the cream cheese to 1/2 cup. A little fresh garlic and this was delicious!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Southaven, Mississippi, USA
Living In: Brunswick, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bread Machine Challah II

Reviewed: Nov. 9, 2001
I have tried many Challah recipies in my life and this one is the best!!! I'm not Jewish, but all my Jewish friends want MY recpie for Challah!
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11 users found this review helpful

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Cooking Level: Expert

Home Town: Southaven, Mississippi, USA
Living In: Brunswick, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Lemon Snowflake Cookies

Reviewed: Mar. 3, 2000
This recipe is super! It makes really pretty cookies that taste great. It is sort of messy, but that makes it extra fun for kids (or the kid in all of us). You can whip up a batch in under 30 minutes and have dessert ready at a moment's notice.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Southaven, Mississippi, USA
Living In: Brunswick, Maine, USA

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Displaying 21-35 (of 35) reviews
 
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