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Turkey Tetrazzini II

Submitted by: ANNOFBEV

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

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Cranberry Pie II

Submitted by: sal

Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Hungarian Stuffed Yellow Peppers

Submitted by: JEANIE BEAN

Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.

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Bread Machine Challah II

Submitted by: MARYLYN PISSERI

Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.

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Cranberry Nut Bread II

Submitted by: ANDROMEDA050456

This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!

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The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!

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Lemon Snowflake Cookies

Submitted by: Jennifer

Easy and very lemony!

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Quick Chicken Divan

Submitted by: Shannon Fountain

Using canned soups as a shortcut in the sauce, this broccoli, cheese, and chicken classic is ready in less than an hour!

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Chicken Cordon Bleu I

Submitted by: Kiersten

A delicious French classic: chicken rolled around ham and Swiss cheese.

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Melt-In-Your-Mouth Meat Loaf

Submitted by: Suzanne Codner

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

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Creamy Vanilla Pudding

Submitted by: Jeanne Bullard

This creamy pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts.

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Smooth Sailing Sugar Cookies

Submitted by: Martha Conaway

With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit! -Martha Conaway, Pataskala, Ohio

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Maple-Glazed Pork Chops

Submitted by: Cheryl Miller

Everyone cleaned their plates when my mother made these succulent tangy sweet pork chops when I was growing up. Now, I get the same results when I serve them to my family alongside applesauce and au gratin potatoes.

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Puffed Cauliflower Cheese

Submitted by: STUCKINLAMADD

Cauliflower is baked in a cheese sauce that has been given a lift from having whipped egg whites folded in just before baking.

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Perfect Berry Shortcakes

Submitted by: USA WEEKEND columnist Pam Anderson

You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.

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Easy Strata and Variations

Submitted by: USA WEEKEND columnist Pam Anderson

When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

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Puffed-Up Zucchini

Submitted by: GOOGLYEYEBALLS

This zesty mashed zucchini side dish with a buttery cracker crust is sure to please!

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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