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A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Sesame Chicken with Honey Sauce

Submitted by: Donna Shull
Provided by: Taste of Home

Between working and raising three children, we don't have much time on our hands. These crunchy chicken bites can be prepared in a hurry for a super snack or light dinner.

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Mexican Wedding Cakes II

Submitted by: Julie Lavado

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

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Strawberry Spinach Salad II

Submitted by: Peg Weaver

Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.

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Exquisite Pizza Sauce

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Grilled Salmon I

Submitted by: Tina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Asparagus and Smoked Salmon Salad

Submitted by: MOMMYBENNETT

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.

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Cream Puff Dessert

Submitted by: Rebecca

Choux pastry is baked in a rectangular pan, then topped with a chocolate cream cheese filling and a whipped topping top and frozen.

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Hot Bacon Dressing

Submitted by: Connie Simon
Provided by: Taste of Home

You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.

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Mini Cheesecakes I

Submitted by: Janice Reesman

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

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Hungarian Goulash I

Submitted by: Wendy

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.

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Best Grilled Margarita Chicken... Ever!

Submitted by: CHEFBIGB

This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!

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Margarita Grilled Shrimp

Submitted by: Jenny Thompson

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

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Easy Batter Fruit Cobbler

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

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Home Style Macaroni and Cheese

Submitted by: Valerie

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

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Nacho Cheese Sauce

Submitted by: Mary Ann Putman

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

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Fluffy Biscuits

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario