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A Catering Company's Marinade

Submitted by: Siegela
This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare. 

Photo of: A Good Barbeque Sauce

A Good Barbeque Sauce

Submitted by: W. Roeseler
There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs. 

Photo of: A Good Easy Garlic Chicken

A Good Easy Garlic Chicken

Submitted by: Julia Green
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater! 

A Marinade To Die For

Submitted by: Debra Patterson
A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor. 

Photo of: A-Number-1 Banana Cake

A-Number-1 Banana Cake

Submitted by: Kevin Ryan
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting. 

Photo of: Abby's Chicken Rollatini

Abby's Chicken Rollatini

Submitted by: Kris McFadden
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine. 

Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: Danielle McQueen
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 

Photo of: Absolutely Fabulous Portobello Mushroom Tortellini

Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: Stacey Oziel
A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish. 

Acapulco Margarita Grouper

Submitted by: Bill Echols
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas. 

Photo of: Actually Delicious Turkey Burgers

Actually Delicious Turkey Burgers

Submitted by: Trudi Davidoff
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat! 

Photo of: Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

Submitted by: Karena
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked. 

Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: Liza Cranis
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 

Photo of: Adobo Sirloin

Adobo Sirloin

Submitted by: Tracie Commins
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas. 

Photo of: Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris
Baked salmon makes an excellent Christmas main course! 

Photo of: Albino Pasta

Albino Pasta

Submitted by: Tonya and Mike
Fragrant garlic tossed with penne pasta, oil and parmesan. 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: Rebecca Swift
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: B.Mason
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it. 

Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 

Photo of: All Day Apple Butter

All Day Apple Butter

Submitted by: Terri
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste. 

All Pumpkins' Night Stew

Submitted by: TasteKing
Living In: Summit, Mississippi, USA
This caraway-flavored beef stew is a German tradition served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. 
 
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