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Dad's Jerky Marinade

Submitted by: ERINSUTER

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

This is my dad's delicious recipe for beef jerky marinade.

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Cinnamon Pickled Beets

Submitted by: TasteKing

Home Town: Ocean Springs, Mississippi, USA

Living In: Summit, Mississippi, USA

These sweet and wonderful beets are a family recipe served every year around the holidays.

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Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva

Home Town: New Orleans, Louisiana, USA

Living In: Carriere, Mississippi, USA

After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.

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Cheese Stuffed Mushroom Appetizer

Submitted by: jenny662

Home Town: Pennsauken, New Jersey, USA

Living In: Gulfport, Mississippi, USA

These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.

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Jamaican Fried Dumplings

Submitted by: APONG

Home Town: Kingston, Kingston, Jamaica

Living In: D'iberville, Mississippi, USA

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

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Dill Pickle Soup

Submitted by: HEATHER KAMARAINEN

Living In: Belmont, Mississippi, USA

The surprise of dill pickles in this easy, savory soup with a chicken broth base makes it a novelty dish worth trying.

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Kalacs (Hungarian Cinnamon Swirl Bread)

Submitted by: wisweetp

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.

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Dorm Room Chili Mac

Submitted by: mls1023

Home Town: Memphis, Tennessee, USA

Living In: Gautier, Mississippi, USA

Macaroni and cheese, chili, and more cheese come together for a quick meal in between classes or a study break.

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Billy's Pasta Salad

Submitted by: REDNECKGRL

Home Town: Byram, Mississippi, USA

Living In: Tampa, Florida, USA

My husband made this chicken and pasta salad for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.

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All Pumpkins' Night Stew

Submitted by: TasteKing

Home Town: Ocean Springs, Mississippi, USA

Living In: Summit, Mississippi, USA

This caraway-flavored beef stew is a German tradition served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival.

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Fresh Cranberry Spiced Tea

Submitted by: P.Pedd.

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

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Pineapple Chicken Delight

Submitted by: SOUTHERNGIRL5

Home Town: Crystal Springs, Mississippi, USA

Living In: Waxahachie, Texas, USA

This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers.

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French Onion Soup with Celeriac

Submitted by: CLM-ART

Home Town: Panama City, Florida, USA

Living In: Picayune, Mississippi, USA

The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.

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Artichoke Chicken

Submitted by: ARDRURY

Home Town: Essex Junction, Vermont, USA

Living In: Columbus, Mississippi, USA

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

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Goulash II

Submitted by: Hayley Drennan

Home Town: Collierville, Tennessee, USA

Living In: Lexington, Mississippi, USA

This simple dish of ground beef, mushroom soup and vegetable soup will have you eating in just minutes. Serve over rice or noodles.

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Pumpkin Cheesecake Bars

Submitted by: Angie

Living In: Brandon, Mississippi, USA

These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send a copy along with him!

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Dad's Jerky Marinade

Cinnamon Pickled Beets

Linguine with Cajun-Spiced Shrimp and Corn

Cheese Stuffed Mushroom Appetizer

Jamaican Fried Dumplings

Dill Pickle Soup

Kalacs (Hungarian Cinnamon Swirl Bread)

Dorm Room Chili Mac

Billy's Pasta Salad

All Pumpkins' Night Stew

Fresh Cranberry Spiced Tea

Pineapple Chicken Delight

French Onion Soup with Celeriac

Artichoke Chicken

Goulash II

Pumpkin Cheesecake Bars

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