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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Pontotoc, Mississippi, USA
About me:
I am a house wife for the time being. I make tote bags and purses for extra cash. I love movies and spending time with family. After 9 years of marriage I have become the mother of a wonderful little boy. He was born 16 weeks early. He weighed 1 pound 6 oz. He is our miracle! God is so great! He is 14 months old now and 23 pounds. He is my pride and joy!

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NeSsA 

Cooking Level: Expert
Home Town: New Albany, Mississippi, USA
Living In: Pontotoc, Mississippi, USA
About me: Hi! My name is Vanessa. I'm 20 years old. I've been married for almost a year and a half now to my husband Brent. I don't have any children, unless my dog counts. lol I have a Ger…
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household 6 

Cooking Level: Beginning
Home Town: Pontotoc, Mississippi, USA
About me: Im from the South....transplanted by the military to Kentucky....Im married and have 2 wonderfully rotten boy's
Photo by tammy

tammy 

Cooking Level: Intermediate
Home Town: Warren, Michigan, USA
Living In: Pontotoc, Mississippi, USA
About me: I am a house wife for the time being. I make tote bags and purses for extra cash. I love movies and spending time with family. After 9 years of marriage I have become the mother o…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Uglies

Reviewed on Oct. 29, 2009 by tammy 
My family has been making these for a lot of years. But we use pizza sauce and call them Pizza Burgers. They are so great! I loved the bbq so we have a new and modern take on an old family classic. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed on Feb. 23, 2009 by SKITZOETTE 
These will make you slap yo' momma! Best and easiest recipe for apple dumplings ever. I lost this recipe years ago,and i'm so glad i found it again! Thanks
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kellie's Come-Back-For-More Ham

Reviewed on Nov. 30, 2008 by tammy 
I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful!
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2 users found this review helpful

 
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