Amazing. More compliments came from this bread than any other out of my bread machine. I added 1 tsp. of honey just to add to the flavor, and I have been bombarded since with recipe requests. thanks.

Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!

This tastes like a cross between a pudding pie and a custard. I added a cinnamon meringue to the top, and this pie came out great. I have to admit, I had my reservations at first. Unless we try new things, we are stuck every holiday with the same boring choices. So surprise someone with something new and tasty.

I gave this recipe a 2 for sending cooks down the wrong path. You are not looking for your corn starch, water, and sugar to turn into a clear 'syrup'. You are looking for a 'gel' instead. Make sure your mixer is on high when adding the 'gel' in. If you see the consistency get soupy, that means your 'gel' was not thick enough. Apply your 'gel' liberally into your whipped egg whites to keep the airy peaks. Make sure also to whip your egg whites away from your oven and do not try to do a meringue in high humidity or foggy days unless you want soupy results.

I made this for my fiance's luncheon for work. I used a 10 inch bundt pan instead of a 9x13 inch flat. I increased the cook time to 60 minutes to compensate for the change. This went over fairly well with her workmates. I gave it a 4 because she usually comes home with recipe requests.

I decided to forego the cloves and cinnamon and add the 1/4 cup cocoa powder and 1 cup of pecan halves along with the oatmeal. This was a huge success. The pie tastes like a cross between a brownie and a pecan pie.

Wonderful little bundt cake. I also make it with butterscotch pudding and almond extract. I do not know why, but that combo just makes a superior cake.

This is very similar to the buttermilk chess we make at my restaurant. The only difference is that we add 4 ounces of dessicated coconut inside the shell before pouring in the filling.

I made this for a dinner at my girlfriend's parents' house. It is a very rich cake, that must be eaten in small pieces. I separated the whites from the yolks and whipped them until thick peaks, then folded them into the batter to make the cake more fluffy. here is the chocolate-almond buttercream frosting recipe I used. --1 stick butter(soft), 1/2 stick of butter shortening, 1 1/2 tsp. of almond extract, 4 1/2 cups of sifted powdered sugar, mix that all up and melt another 1/2 stick of butter in the microwave with 2 squares of unsweetened chocolate and 1/4 cup milk chocolate chips. Then add to the frosting while blending. If you think it's too thick, add 1-2 tsp. of milk to thin it out.

quickest cake-like brownie recipe to date. I omitted the chocolate sauce since it didn't seem too appealing.

This was wonderful. Instead of beef broth I used 1 cup chicken broth, and a little less than a cup of orange juice with about a quarter cup of balsamic vinegar. I stuffed the cavity with onion rather than carrots and used Paula Deen's house seasoning to season the bird. The bacon on top was to die for and my husband and I ended up fighting over it. The sauce was a little sweet with a slight citrus flavor thanks to the orange juice. I boiled it down slightly and thickened with some cornstarch and water. I will make this again for sure.

We just didn't care for these. While I loved the idea of a low fat stuffed mushroom the balsamic vinegar taste overpowered everything. My husband who loves mushrooms didn't even eat his. I considered taking the Balsamic out, but then worry they would have no flavor.