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Featured Cook

Luke Seymour

Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA
About me:
 I'm 25 years old, brown hair, blue eyes. I have an Associates Degree, and am a chemistry major at USM. I love cooking and trying new things.

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Newest Cooks

Photo by Phil

Phil 

Cooking Level: Beginning
About me: I'm recently divorced and need to learn to cook for myself. I've been doing an OK job at it thus far.
Photo by J.D

J.D 

Cooking Level: Beginning
About me: I'm young, I use to cook but I stopped. I'm trying to get healthy and lose a little weight.
Photo by GOLDENGIRL743

GOLDENGIRL743 

Cooking Level: Intermediate
Living In: Lockhart, Texas, USA
About me: 65 yrs. old; retired and enjoying life in Central Texas with my husband, who is wild about my cooking! ;-)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy, Speedy Corn Muffins

Reviewed on apr. 2, 2009 by TasteKing 
Wonderful recipe. I doubled the recipe to accommodate the 12 people at the pot luck. I was out of buttermilk so I added a can of evaporated milk and 1 cup of 2% milk. I also used safflower oil in instead of plain vegetable. They came out great. I brushed melted sweet cream butter mixed with honey on the tops as they came out of the oven. The double recipe produced 18 muffins and a 8-inch pan. They were a hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Homemade Root Beer

Reviewed on dec. 31, 2008 by J.D 
:D
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Baby Back Ribs with Spicy Papaya Sauce

Reviewed on dec. 31, 2008 by J.D 
I love spice. It runs through my family. THIS TASTE SO GOOD!! :D o.0
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2 users found this review helpful

 
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