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Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. 

Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy! 

Photo of: Whipped Mashed Potatoes

Whipped Mashed Potatoes

Submitted by: Sandra
The trick to the wonderful taste and consistency of these potatoes is not the ingredients, potatoes, butter and milk, but the way they 're mashed- with an electric mixer. 

Breakfast Grits

Submitted by: jen
There 's always a first time, and if this is yours, go for it. This recipe is great. Simple and tasty, just the way grits should be. 

Photo of: Loaded Potato Soup I

Loaded Potato Soup I

Submitted by: Claire
A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes. 

Photo of: Broccoli Cheese Soup

Broccoli Cheese Soup

Submitted by: Karin Christian
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch. 

Photo of: Baked Potato Soup II

Baked Potato Soup II

Submitted by: JW
Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives. 

Photo of: Baked Potato Soup I

Baked Potato Soup I

Submitted by: Sherry Haupt
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. 

Photo of: Oatmeal Pie V

Oatmeal Pie V

Submitted by: Karin Christian
Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie. 

Photo of: Hash Brown Casserole I

Hash Brown Casserole I

Submitted by: Diane
Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust. 

Photo of: Alyson's Broccoli Salad

Alyson's Broccoli Salad

Submitted by: Eleanor Johnson
Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing. 

Photo of: Twice Baked Potatoes

Twice Baked Potatoes

Submitted by: Sally Oh
Twice baked potatoes, every kids favorite dish. 

Photo of: Garlic Croutons

Garlic Croutons

Submitted by: Cathy Hofmann
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. 

Photo of: Dark Chocolate Cake I

Dark Chocolate Cake I

Submitted by: Carol
This is an elegant cake to make. 

Photo of: Eclair Cake

Eclair Cake

Submitted by: Cathy Gordon
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon! 

Photo of: Carrot Cake I

Carrot Cake I

Submitted by: Kathleen Dickerson
This is a sumptuous cake! 

Photo of: Cheddar Bay Biscuits

Cheddar Bay Biscuits

Submitted by: Cookie
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water. 

Photo of: Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

Submitted by: Holly
Any olive will work in this bread, so try Kalamata today, and Nicoise next week. 

Photo of: Light Oat Bread

Light Oat Bread

Submitted by: Sue Litster
A mild oat flavor distinguishes this bread machine loaf. 

Photo of: Mall Pretzels

Mall Pretzels

Submitted by: Jeannie Yee
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. 
 
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