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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.

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Arroz con Leche

Submitted by: gatorgrl

Home Town: Miami, Florida, USA

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.

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Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

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Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Cajun Cabbage with Rice

Submitted by: AVALONFAAYRE

Home Town: Ann Arbor, Michigan, USA

Living In: Springville, Tennessee, USA

Casserole with a kick! Spicy one-dish meal with beef, tomatoes, cabbage, and rice.

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Carrot Souffle

Submitted by: Carol

A carrot souffle as good as your favorite restaurant makes!

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Charleston Shrimp 'n' Gravy

Submitted by: ALRAYNA

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

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Chicken and Mushroom Saute

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.

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Chocolate Peanut Butter Pie

Submitted by: Anna

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

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Cowboy Mashed Potatoes

Submitted by: Bruticus

Home Town: Eugene, Oregon, USA

Living In: Mercer Island, Washington, USA

Quick, easy and delicious mashed potatoes with corn and carrots.

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Creamy Au Gratin Potatoes

Submitted by: CathyM

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Creole Cornbread Stuffing

Submitted by: Kevin Ryan

Chock full of spices that really make this stuff sing. This is enough for one turkey.

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Funeral Potatoes

Submitted by: Nancy Mottu

This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too.

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Grilled Shrimp Scampi

Submitted by: Holly Murphy

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

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Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

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Lemon Pepper Green Beans

Submitted by: Annette

Home Town: Warren, Ohio, USA

Living In: Glendale, Arizona, USA

Green beans are tossed with almonds which have been sauteed in butter with lemon pepper.

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No-Bake Holiday Fruitcake

Submitted by: Carol

Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well. Originally submitted to CakeRecipe.com.

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