It is great! Everyone loved it. I will for sure make it again and again.

Good pie! To cut down on the sugar, I added just one cup of powdered sugar to the peanut butter. It turned out sweet enough without being so rich and could spread easier without it being so thick. Finished results was great and it taste just like a Reese's peanut butter cup pie.

Everyone asks for this during the holidays. It's a big hit!

This taste just like good 'ole pecan pie. But much easier!

I live in Mexico. I served this to our seminary students over the Christmas holiday. They loved it! It felt great to receive such a compliment.

This is a great dish. I've never tried it over grits before.

This recipe is great! My son can't get enough of it. We try to have it for dinner at least once a week. It's a keeper!

a nice base sauce to work off of...great for ribs. A bit too much vinegar and ketchup for my taste, although a very nice sauce.

Great. Simple and delicious - my two favorite things. Have made many times and every time it turns out great.

I tried this recipe because I had bought ground turkey on a whim at the supermarket and I love meatloaf. But when I made this, neither I nor my family was very impressed. It was a little bland. If I ever make it again I will add something extra to it. Until then I will stick with beef.

I'm giving this 5 stars on the faith that I know this sauce would be excellent because the meatballs in the recipe were the best I've ever had. I was looking for a good meatball recipe and came across this one. I would have made the sauce but I didn't have all the ingredients on hand that I needed (so I had to use jar sauce). But these meatballs were amazing. They were so flavorful and juicy. I had so much pasta and sauce left but not a single meatball. Next time I will have to double the meatballs for my family.

Great delicious recipe. I hate boxed au gratin potatoes but these were delicious. And easy. Followed recipe exactly except did not cook the full hour and half because of time constraints - I cut the cook time by 30 minutes and I took the foil off and broiled for a few minutes until top was lightly browned and they tasted great. Thanks for the recipe.

DELICIOUS... moist, chewy, chocolately but not too chocolately. Great with a cold glass of milk. Followed recipe exactly, very easy, and they came out perfect. Thanks for sharing. I'm sure these will become a family favorite.