My husband and I really enjoyed this with a few modifications. I took the advice of one of the reviewers and coated the chicken in a zip-lock bag. Toward the end of cooking, I thickened the sauce with a little cornstarch and half and half. And I used 10 oz. of mushrooms just because it was the size of the package. There seemed to be something missing and also a little greasy for my taste; it probably wouldn't be for most people, though. Next time, I will try sauteeing with some garlic and onion, half the butter and oil and add a little salt. Very good.
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