I did add a little more lemon juice and little less sugar.....these are delicious!

Very, very good... Thanks for the recipe!

This starter gives a great flavor but would have been helpful to know to feed it every day. I've baked 3 loaves in about 3 weeks. They had a great flavor but rose and fell. It could be that the bread recipe I used has too much yeast. And I used bread flour. I made a new starter today and will feed every day with 1/3 c. flour, 1/3 c. water and a pinch of sugar. In 8 days, I will make bread and give half the starter away before feeding it. All other recipes I've read have said to do this and maybe it will work with this recipe. Excellent taste.

Wonderfully easy! Does need a frosting to go along with the rolls. But now these are all I make for cinnamon rolls.

FABULOUS! I do not make hamburgers (never been successful). But now this is all we eat in place of hamburgers! I added the soy sauce, worchestshire, and liquid smoke as others suggested. It was wonderful!

My husband did not like the recipe, stated it was bland. However, from other couscous recipes I should have used OJ to cook the couscous. This would have added more flavor. I thought it was just pretty good.

These were good. I had trouble keeping the cakes together, though I did not let them sit in the fridge as one reviewer suggested. I also did not use quite as much spinach to even out the flavors. Still a good alternative to everyday food.

My husband and I really enjoyed this with a few modifications. I took the advice of one of the reviewers and coated the chicken in a zip-lock bag. Toward the end of cooking, I thickened the sauce with a little cornstarch and half and half. And I used 10 oz. of mushrooms just because it was the size of the package. There seemed to be something missing and also a little greasy for my taste; it probably wouldn't be for most people, though. Next time, I will try sauteeing with some garlic and onion, half the butter and oil and add a little salt. Very good.

Very rich so it's impossible for my husband and me to handle one on our own...but a great dinner (or breakfast) party dish!

I used someone else' suggestion and only added 1/2 cup of mayo even tho the recipe calls for a full cup. It was perfect and my husband thought it was "delicious." Next time I will add a little more chicken and more grapes. This will become part of my regular rotation!

delicious. even better the next day.

This seemed like a great base recipe for a Greek Spinach Rice Casserole I used to make. I made several changes to incorporate the two recipes for ease of cooking, lower the fat and sodium from my original and to perk up the taste a bit. I will create another recipe with my changes. Applause goes to Mathilda for a great base recipe that you can make your own.

This tastes so much like the dipping bread at Old Venice Pizza Co. and at Macaroni Grill. This is great with soup or as an appetizer with olive oil, parmesan, freshly ground black pepper and garlic. Yum!