Pineapple Delights

Reviewed: Sep. 7, 2007

These are very good they are light and airy cake type cookie they are not real sweet like some they have great flavor! now i sit listen to my ocean cd with a plate full and a large glass of milk and relaxe thinking back when i use to get these as a after school snack so many yrs ago!!!!!

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♥ Cookingnut ♥

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

Living In: Hattiesburg, Mississippi, USA

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Corn Dog Muffins

Reviewed: Aug. 22, 2007

these are really great!!!

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♥ Cookingnut ♥

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

Living In: Hattiesburg, Mississippi, USA

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Fabulous Football Dip

Reviewed: Aug. 9, 2007

I have been making this recipe for years, just discovered it on Allrecipes today though. I usually make a double batch using 1lb of Jimmy Dean Hot Sausage and 1lb. of Jimmy Dean Mild sausage, turns out just right. I also do one can of rotel with juice and one without. on another note, I accidently used the maple flavored sausage one time, very interesting taste. This is a must have for any sporting event. Take a Prilosec beforehand if you plan to drink some beer with it, the combo can make for some unruly heartburn.

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Jeff Polk

Cooking Level: Beginning

Home Town: Columbia, Mississippi, USA

Living In: Hattiesburg, Mississippi, USA

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Potato Chip Cookies VI

Reviewed: Aug. 5, 2007

these are great u never would guess it was made with chips! i can never keep them around for long.

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♥ Cookingnut ♥

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

Living In: Hattiesburg, Mississippi, USA

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Honey Bun Cake I

Reviewed: Apr. 7, 2007

everyone at my family BBQ love it! the only thing i did different is i made them into cupcakes to make it easy to pick up and go.

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♥ Cookingnut ♥

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

Living In: Hattiesburg, Mississippi, USA

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Chicken Vicious

Reviewed: Mar. 13, 2007

This recipe was awesome. I used Splenda, something I haven't cooked with too often, so I wasn't sure if the 1-to-1 on the sugar was going to be right, and frankly, I'd probably cut down on the Splenda next time. I used various veggies, icluding broccoli and cabbage, and might stir-fry them seperately next time so I can better control thier doneness. Used about a half of a tablespoon red peppers, and that was about perfect (for me). Lord, was it good! Hot! Sweet! Fantastic. Thank you for submitting.

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thebrokedown

Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA

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Tomato Sauce Corn Chicken

Reviewed: Dec. 30, 2006

I really like this just as written. I also have played around with it,using boneless breast strips, adding diced celery (because I add celery to everything), bell pepper, and jalapenos. Cilantro also makes a nice addition. I also serve over rice sometimes. Very simple, quick and satisfies my tomato sauce addiction.

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thebrokedown

Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA

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Frank's Famous Spaghetti Sauce

Reviewed: Sep. 24, 2006

Absolutely delicious! So simple to make, too! I did use extra lean ground sirloin because I had that and did not have any ground turkey. Also, I added 1 tsp. sugar and a bay leaf - personal preferences. Simmered the sauce for 30 mins. Have already shared this recipe with my daughter who does not like to cook and makes only simple recipes. THANK YOU, FRANK!!!!!!!!!!!!

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Health Nut Blueberry Muffins

Reviewed: May 24, 2006

I loved these! Did make a few changes, though. Used King Arthur light whole wheat flour, half splenda for the sugar, old-fashioned oats , wild blueberries, and 1/4 C Canola oil, and omitted the nuts. Made 17 muffin tops which I baked at 350 for 10 mins. Makes an excellent breakfast!

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Zucchini Brownies

Reviewed: May 24, 2006

Absolutely delicious! Moist and chewey! More like cake than brownie but that suited our tastes perfectly! Did not frost but served with light ice cream. Will make frequently. My husband did not know there was zucchini in his dessert, and I did not tell him! Next time, I will frost it and serve as cake! Many thanks for this wonderful recipe!

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Chicken Marsala II

Reviewed: May 14, 2006

AWESOME!! This recipe is great! I double the sauce and use a good marsala wine and seldom have left overs! Thanks Courtney!!

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Txbarry

Cooking Level: Expert

Home Town: Hattiesburg, Mississippi, USA

Living In: Houston, Texas, USA

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Never Fail Biscuits

Reviewed: May 9, 2006

Excellent biscuits! I did use 1/4 C soy flour and 1 3/4 C unbleached plain flour to make them more healthy. Baked for 10 mins. at 450 in a greased 12" iron skillet. Browned beautifully on bottom and top!

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Angel Chicken Pasta

Reviewed: May 8, 2006

Excellent! Doubled the sauce, but only put half of the white wine it called for, tasted great and expensive. An easy recipe that would impress.

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Jeff Polk

Cooking Level: Beginning

Home Town: Columbia, Mississippi, USA

Living In: Hattiesburg, Mississippi, USA

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Cornbread Muffins II

Reviewed: May 3, 2006

Wonderful recipe! Perfect consistency, moist, and full of flavor. I made no changes which is unusual for me! However, instead of muffins, I made muffin tops. Got 16 large (3.5") muffin tops and baked them for 10 mins. at 375. My husband and I both loved them. This recipe will take the place of my regular cornbread recipe (been making it for almost 49 years). Thanks for this delicious recipe!

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Buttermilk Pound Cake II

Reviewed: May 2, 2006

This is the perfect pound cake! Crust is slightly chewy and does not flake off when sliced like sour cream pound cake does. I omitted the lemon extract as I personally do not like its flavor. Baked in two large loaf pans and got 22 generous servings out of them. I prefer making pound cakes in loaf pans because you get flat slices, and the berries don't slide off! After I buttered my pans, I sprinkled them generously with granulated sugar instead of flour. The loaves slipped out of pans easily, and the sugar made the outside edges of the loaves slightly crispy which I loved. Will never make sour cream pound cake again!

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Best Ever Muffins

Reviewed: Apr. 24, 2006

Wonderful recipe! I made them up as large muffin tops. Since these are basic muffins, you can play with the recipe. I zested a large navel orange and got about 2 tsp. zest. Juiced 2 large navels and got about 3/4 C juice. Filled to 1 C level with milk. Added 1 C Craisins tossed with 1 tsp. flour. Baked for 10 mins. at 375. Perfect! Loved the lightly crisp crust and soft inside. Next time, I will use an egg wash and sprinkle with raw sugar. Thanks for the recipe!

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Pennsylvania Dutch Pound Cake

Reviewed: Apr. 23, 2006

Did not care for at all.

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Zucchini Cornbread Casserole

Reviewed: Apr. 23, 2006

I loved this dish! I used the 50% fat cheddar and only used 4 oz. Skipped the cheese topping and did not miss it. 3 large zucchinis = 4C shredded for me. Would make a wonderful appetizer cut into 1" squares. I baked mine in a 2 quart rectangular dish and got 12 average servings. Highly recommend that you try this one! Thanks for the recipe.

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Crunchy Turkey Salad

Reviewed: Apr. 22, 2006

Delicious salad with personalized changes. Since I had only 1 Braeburn apple, I added an 8 oz. can of drainend, tidbit pineapple. Had no Dijon mustard so I used a small amount of honey mustard. Had to add extra honey (about 1/2 Tab.) to combat sharpness of lemon juice. Then it was delicious! I used deli oven-roasted turkey breast and cubed it. Next time that I make it, I will include these changes.

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Italian Chicken Marinade

Reviewed: Apr. 18, 2006

I have been making this dish for years. Since we watch our salt, I do not add any extra salt and even use the fat-free dressing. We do not grill anymore so I just bake them in the oven at 350 until the juices run clear. Delicious and low-fat and low-cal.

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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