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Cooking Level: Beginning

Living In: Hattiesburg, Mississippi, USA
About me:
Single, Full-time student, and proud auntie!

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bibbgirl3

Cooking Level: Intermediate
Home Town: Pearl, Mississippi, USA
Living In: Hattiesburg, Mississippi, USA
About me: My name is Tracye, and I am 27 years old. I got married last summer to my best friend. My husband and I just bought our first home, and we are so excited. I am trying to cook mo…
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Simply Scott

Cooking Level: Beginning
Home Town: Hattiesburg, Mississippi, USA
Living In: Baltimore, Maryland, USA
About me: i'm a writer and a personal trainer, and i don't have a lot of time to cook, but i don't want to eat out of a can or box very often, so i'm looking for recipes to help me eat smar…
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Derrick

Cooking Level: Expert
Home Town: Hattiesburg, Mississippi, USA
Living In: Omaha, Nebraska, USA
About me: I'm an officer in the Air Force and I love to cook. I have been visiting thi site for a while and just recently decided to become a member of the site in order to use the recipe …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rosemary Lemon Grilled Chicken

Reviewed on Mar. 31, 2008 by Derrick
This was excellent. I modified it a little bit since I don't have a food processor and didn't want to get my blender dirty. I just put the lemon juice, garlic powder, and rosemary in the ziploc bag that I had the chicken it (thawing out). I skipped the butter, used garlic power instead of minced garlic, I also skipped out on the lemon zest. I had planned on making it outside but it turned on rainy and cold I cooked it on the george foreman grill, it was great and I plan on making it again this week sometime. Unfortunately not tonight since I won't have time to let it soak in the juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Steak Sauce

Reviewed on Feb. 17, 2008 by thebrokedown
Very nice. I added some cayenne--much like the brand name sauce, but with more of a bite. Keeps in the fridge well, too. I don't plan on buying the named stuff ever again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.

Parmesan Puffs

Reviewed on Feb. 1, 2008 by Derrick
I made this experimentally one time. My fiancee loves them now and anytime I mess up I can just make a batch (or 2.. or 5) and it gets me out of the dog house in no time.
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