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Featured Cook Txbarry Cooking Level: Expert Home Town: Hattiesburg, Mississippi, USA Living In: Houston, Texas, USA
About me: I am a single white gay male who LOVES to cook- The quickest way to a man heart is not through the stomach. It's through the chest with a sharp knive!!! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Susanne Smith

Cooking Level: Professional

Home Town: Hattiesburg, Mississippi, USA

Living In: Atlanta, Georgia, USA

About me: I grew up on Cajun, seafood, and gourmet cooking.

autigerbabe

Cooking Level: Intermediate

Home Town: Troutman, North Carolina, USA

Living In: Hattiesburg, Mississippi, USA

About me: I work full time as a receptionist! I've been married since Feb. 09 to the greatest man in the world! I love to hang out with friends, family, sing, play flute, run, walk, cook, …
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Linkchance

Cooking Level: Beginning

Home Town: Petal, Mississippi, USA

Living In: Hattiesburg, Mississippi, USA

About me: I love to cook,play video games and play guitar.

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Newest Reviews

Frank's Famous Spaghetti Sauce

Reviewed on Sep. 8, 2009 by CanelaBella

Very tasty. I followed suggestions ad added thyme, a dash hot sauce, and more oregano. But i also added Italian seasoning. It had a wonderful aroma.

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Tres Leches (Milk Cake)

Reviewed on Sep. 3, 2009 by CanelaBella

This is my all time favorite dessert and I normally beg others to make it for me but this recipe was awesome. I frozen the left overs and still treat myself to a sweet treat whenever i have the craving.

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'Out of Salad Dressing' Salad Dressing

Reviewed on Aug. 10, 2009 by thebrokedown

I cut the recipe way down and guesstimated amounts. I also took the unforgivable step of using the "green bottle" Parmesan (not enough of the real stuff), and this was still awesome. Thank you.

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