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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jul. 1, 2009
I thought I would have trouble keeping the chicken together and the cheese inside, but it was really very easy! I used toothpicks because I couldn't find cooking string. Flavor was very good!
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1 user found this review helpful

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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Garlic Basil Mashed Potatoes

Reviewed: Jun. 23, 2009
Very good recipe! The flavor was very good. Not overpowering, just a yummy background. The only changes I made were to use fresh minced garlic rather than the powder, plus I added about 1/2 tsp. of horseradish. Since smooth, non-lumpy mashed potatoes are a sacrilege in our house, I combined the ingredients in a bowl, plopped them on top of the hot cooked potatoes and hand mashed. This one's going in my cookbook for regular rotation. Thanks for sharing it!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Pennsauken, New Jersey, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Jun. 23, 2009
Has a good flavor, although maybe a little too much flour flavor. Kinda crumbly, too. Mine are cooling right now. The first one I tried was still warm and crumbled a bit. But they do melt in your mouth. I added almond extract for extra flavor and extra sugar too.
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Monte Cristo Sandwich - the Real One

Reviewed: Jun. 15, 2009
These are easy to make, and hard to find at restaurants. So make it home for a Sunday brunch. They are sooo delicious.
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pie Crust IV

Reviewed: Jun. 2, 2009
This is a GREAT basic pie crust recipe. My secret is to put all of the ingredients in the freezer a few minutes before making the crust as well as treating it lightly. The real trick to a flaky crust is not letting the fat mix completely into the flour mixture.
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Photo by Cuppycake

Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA
Living In: Dunwoody, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Pineapple Upside-Down Cake VII

Reviewed: May 3, 2009
Very good. Mine took almost 10 more minutes to cook than the box said. Used yellow cake mix and pineapple juice from can. Didn't have cast iron skillet. Used 13x9 dish.
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1 user found this review helpful

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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Fiesta Chicken and Rice Bake

Reviewed: May 3, 2009
I liked it, but my husband didn't. He thought 1) it was too spicy and 2)it would be better as a side dish. I kind of agree with #2. Take out the chicken and you've got an awesome rice side.
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Curried Chicken Triangles

Reviewed: Jan. 18, 2009
I made these for a baby shower. The guests said they were good. They didn't look good though. If I make them again, I will make them into little sandwiches.
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1 user found this review helpful

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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Dinah's Stuffed Mushrooms

Reviewed: Jan. 18, 2009
I made these for a baby shower last weekend. Everyone loved them! I made them exactly as the recipe said. No problems. They smelled great after they came out of the oven.
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Jan. 14, 2009
I'm a vegetarian, so I actually didn't eat any of it, but my husband and guests ate it up.
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Photo by Michelle Cox

Cooking Level: Beginning

Home Town: Milan, Michigan, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 27, 2008
I noticed the instructions are not in the right order. It tells you to heat the oil in the first step. Then in the second step you are to refrigerate your wings for an hour?? What about the oil? Someone needs to fix that!
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5 users found this review helpful

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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Holiday Eggnog Pie

Reviewed: Dec. 24, 2008
I got rave reviews for this pie! It does have to cook longer...almost an hour total I think.
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3 users found this review helpful

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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 24, 2008
Very moist!!
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Greek Butter Cookies

Reviewed: Dec. 24, 2008
4 stars for taste. The dough is so sticky it was hard to make shapes. I made a few S's and J's for my name and my husband and son's names. Those were hard enough. I made the rest into ball shapes. I even tried the powdered sugar on my hands trick that others mentioned, but that really didn't help much. It's just a very sticky dough. I might try a cake decorating tool next time.
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pumpkin Sandwich Cake

Reviewed: Nov. 14, 2008
Everyone loves this! It doesn't last long!
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Cooking Level: Beginning

Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chocolate Cream Icing

Reviewed: Nov. 14, 2008
Awesome ganache, really forms a stiff cover to keep a cake moist. Perfect for pumpkin sandwich cake.
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Cooking Level: Beginning

Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Chicken and Prosciutto Tortelloni Gratinato

Reviewed: Nov. 4, 2008
Yummy... I left out the bread crumbs an added more cheese on top an left out asparagas an added more sauce very good
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1 user found this review helpful

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Photo by shannonlesa

Cooking Level: Intermediate

Home Town: Gulfport, Mississippi, USA
Living In: Ames, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Cuppycake

Egg Noodles

Reviewed: Nov. 1, 2008
I LOVE this recipe! Soo easy and tasty! I made heart shaped noodles by request of my boyfriend. I used them to make chicken and hearts soup ! :) <3
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2 users found this review helpful

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Photo by Cuppycake

Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA
Living In: Dunwoody, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Different Chicken Divan

Reviewed: Oct. 21, 2008
This was easy to make and my kids ate it. I think I will use less curry powder next time, but otherwise, wonderful. I have one kid with food allergies (cheese) and this was so easy to adapt to her needs. Thanks for the nice dinner time!
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Cooking Level: Intermediate

Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.44 star rating.

Crinkle-Top Chocolate Cookies

Reviewed: Oct. 21, 2008
I wouldn't even have given this 1 star if that was an option. I read the ther reviews and they were so good. I don't know what the were talking about. These were impossible to deal with (kind of like trying to roll and shape tootsie rolls on a July day). I used half a can of cooking spray just on my hands, and it still wasn't enough. Cooking spray should be listed on the ingredients list. They taste awful too. It was like taking a bit of sweet flour. And it took way longer to bake (which wasn't as big of a deal as it might have been because it took 20 mins. to roll 12 cookies). I will not make these again. This is my first bad review and I feel bad about leaving it, but felt I should warn others.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Gulfport, Mississippi, USA

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