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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Foolproof Rib Roast

Reviewed: Nov. 29, 2009
All I can say is THANK YOU Salsiepie, whole ribeyes were on sale so I got 1 thinking I would try 1 more time,(I 1/2 a whole one for 2) First time i cooked one it tasted like a $100 pot roast so I was extremely scared to say the least, this was a trial run for christmas an let me tell you we will have it for Easter as well. DO NOT OPEN THE OVEN it works, I aslo did a Kosher Salt Crust that made it very tender. Thanks agan.....An why do ppl who love it an had rave reviews give 4 stars come on REALLY! Is it that hard to give 5.
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Photo by shannonlesa

Cooking Level: Intermediate

Home Town: Gulfport, Mississippi, USA
Living In: Ames, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Sep. 28, 2009
An apple pie without spices is not the pie for me.
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Photo by Cuppycake

Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA
Living In: Dunwoody, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

David's Yellow Cake

Reviewed: Sep. 19, 2009
My boyfriend wanted a yellow cake with chocolate frosting so I had to find the perfect recipe! I am very pleased with this recipe and will use it from now on when I need a yellow cake! I scaled the recipe to 4 servings and baked it in a small cake pan. It was perfect for 2 people to have a couple of servings !
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Photo by Cuppycake

Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA
Living In: Dunwoody, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Momma's Wine Cake

Reviewed: Aug. 23, 2009
I have never tried a wine cake, but it sounded interesting. This is very good! I'm eating some right now. I used cooking spray in the pan and used the cinnamon-sugar. This gave a nice crispy crust on it. (I also added 1 tsp. of cinnamon, just because we love cinnamon.) The crunchy crust in combination with the soft, tender center was a nice contrast. The wine added a very slight background flavor. This recipe could be the springboard for many variations. It really does scream for the addition of fruit & sauce of any favorite flavor, and I would highly recommend planning on adding it.
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Cooking Level: Expert

Home Town: Pennsauken, New Jersey, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Spicy Garlic Lime Chicken

Reviewed: Aug. 23, 2009
excellent recipe! I would make more spice rub. the amount the recipe calls for was barely enough for 3 breasts. Also, the butter-oil sauce dries up as the chicken cooks, so I would add more butter and oil as needed.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

French Baguettes

Reviewed: Aug. 5, 2009
I LOVE this recipe! I added some crushed rosemary to mine. I also added melted butter to the egg wash instead of water. To those that are hand kneading the bread just use a little olive oil on your hands instead of adding more flour. And please for the love of bread use BREAD FLOUR lol! A++ recipe !
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Photo by Cuppycake

Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA
Living In: Dunwoody, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Easy Decadent Truffles

Reviewed: Aug. 4, 2009
ZOMG ! How on earth have I gone my entire life without making these until now LOL!?! The possibilities of this recipe are endless! I added Boca Java Chocolate Hazelnut Heaven coffee to flavor mine. I rolled some in powdered sugar, some in cocoa and the rest I dipped in melted chocolate. I used Ghirardelli 60% Cacao Bittersweet Chocolate. I plan to experiment further next time. I will let ya know what I come up with!
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Photo by Cuppycake

Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA
Living In: Dunwoody, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.

Cheesy Potatoes

Reviewed: Aug. 4, 2009
We really liked this recipe. Simple, easy, and flavorful. Just the way we like it. The only differences I did was to cube the potatoes instead of slice them (much easier to stir later), and to sprinke on the cheese after the stir instead of in the beginning, so it was nicely layered on the potatoes. This one will go into regular rotation!
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Cooking Level: Expert

Home Town: Pennsauken, New Jersey, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 23, 2009
Meatballs only: very good. I would add more seasoning for taste i.e onion powder, salt, and more garlic. I would never have thought to cook them in the sauce. I use canned sauce, despite everyone's claim that the sauce is so good. I have found canned sauce, when added to, is quite delicious.
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Sour Cream Chicken Enchiladas

Reviewed: Jul. 14, 2009
Good, but I think too much cilantro is used. Plus, mine wasn't very spicy at all. The sauce had a good flavor though.
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Spicy Lime Grilled Shrimp

Reviewed: Jul. 7, 2009
Way too spicy, and I like hot food. Cut the Cajun seasoning in half (1.5 tbsp.)and it should be perfect.
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

My Country Style Steak

Reviewed: Jul. 5, 2009
I'm a vegetarian who cooks by "taste." This recipe was a life-saver! It's simple, and my husband and daughter love it. My husband asks for it at least once a week.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA
Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma Ople's Apple Pie

Reviewed: Jul. 4, 2009
Wonderful! I making this now once again for a 4th BBQ. I like sweet pie so I toss the apples in cinnamon, sugar and nutmeg before i fill my crusts. I have tried it without and it's still wonderful. I sometimes make the sauce for my kids to dip fruit in, my daughter loves to eat the cinnamon sugar apples with the sauce as well as bananas. The sauce is great to cook bananas in to top pancakes or waffles.
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Photo by Mrs.Donald

Cooking Level: Professional

Home Town: Buffalo, New York, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Roasted Garlic Cauliflower

Reviewed: Jul. 2, 2009
I have tried this quite a few times, i have found what works for me. I keep it covered the entire time add a little more garlic (I love garlic) and salt and pepper. I add the cheese and broil it until the cheese browns. My son loves it and will eat the whole pan all by himself.
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Photo by Mrs.Donald

Cooking Level: Professional

Home Town: Buffalo, New York, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Garlic Red Potatoes

Reviewed: Jul. 2, 2009
These are very good, i omitted the lemon juice and upped the garlic and added a little red pepper for a little kick, but they were great, i even ate them for breakfast with my omelet.
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Photo by Mrs.Donald

Cooking Level: Professional

Home Town: Buffalo, New York, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2009
OMG!! I hate ranch, I may the only one in the US that does, but my family loves it so I decided to make this recipie, today. This chicken is so good it's not even funny. I had everything on hand so I threw it together and put it on the grill, I did add peppers and red onions but the recipie was the same, it's fantastic I wish I had made more it's all gone and I just took it off the grill 10 min ago. I will make this again, maybe tommorrow!!
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Photo by Mrs.Donald

Cooking Level: Professional

Home Town: Buffalo, New York, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jul. 1, 2009
I thought I would have trouble keeping the chicken together and the cheese inside, but it was really very easy! I used toothpicks because I couldn't find cooking string. Flavor was very good!
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Garlic Basil Mashed Potatoes

Reviewed: Jun. 23, 2009
Very good recipe! The flavor was very good. Not overpowering, just a yummy background. The only changes I made were to use fresh minced garlic rather than the powder, plus I added about 1/2 tsp. of horseradish. Since smooth, non-lumpy mashed potatoes are a sacrilege in our house, I combined the ingredients in a bowl, plopped them on top of the hot cooked potatoes and hand mashed. This one's going in my cookbook for regular rotation. Thanks for sharing it!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Pennsauken, New Jersey, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Jun. 23, 2009
Has a good flavor, although maybe a little too much flour flavor. Kinda crumbly, too. Mine are cooling right now. The first one I tried was still warm and crumbled a bit. But they do melt in your mouth. I added almond extract for extra flavor and extra sugar too.
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Monte Cristo Sandwich - the Real One

Reviewed: Jun. 15, 2009
These are easy to make, and hard to find at restaurants. So make it home for a Sunday brunch. They are sooo delicious.
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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