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Olive Salad for Muffalettas

Submitted by: bestrachan

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!

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Potato Latkes I

Submitted by: Rachel

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Garlic Basil Mashed Potatoes

Submitted by: DEANA

Living In: Richmond, Virginia, USA

Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.

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Pleasant Pork Chops

Submitted by: CLYDE PATTERSON

When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Tres Leches (Milk Cake)

Submitted by: Stephanie

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

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David's Yellow Cake

Submitted by: David S.

A moist yellow cake made from scratch.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Chicken and Prosciutto Tortelloni Gratinato

Submitted by: Buitoni, courtesy of meals.com

Tender asparagus and pesto with sun dried tomatoes add a sophisticated flair to this simple one-dish meal. Created by Chef Michael Chiarello.

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Cheesy Potatoes

Submitted by: Iona

Easy microwave recipe for yummy potatoes that go great with everything!!!

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Dinah's Stuffed Mushrooms

Submitted by: Dinah

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

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Tortellini Soup I

Submitted by: Donna

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

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Cream of Chicken with Wild Rice Soup

Submitted by: Thomas

A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.

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Easy Biscuit Mixture

Submitted by: Janet

Use as you would a baking mix. The possibilities are endless!

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Slow Cooker Taco Soup

Submitted by: Janeen Barlow

Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

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My Country Style Steak

Submitted by: SUZANNER

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Spiced Tea Mix

Submitted by: Patsy

This is a delicious dry spiced tea mix which can be packed in jars and given as gifts. It can also be prepared sugar free by using sugar free orange flavored drink mix and sugar free iced tea mix.

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BBQ Cola Meatballs

Submitted by: LECHEFRENE

Home Town: Brainerd, Minnesota, USA

Living In: Ishpeming, Michigan, USA

Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super Bowl Sunday, and I learned the hard way to always make sure I have plenty of copies of the recipe handy for giving!

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