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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Parmesan Broccoli Balls

Submitted by: Heather P

Frozen broccoli and Parmesan cheese are blended with dry stuffing mix and rolled into delicious appetizer balls!

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Momma's Cornbread Dressing

Submitted by: Sherry Wisdom

Fresh baked corn bread is crumbled and added with chopped hard boiled eggs to sauteed onion, garlic, sage and celery. Moisten with chicken and turkey broth and loosely stuff a 12 to 15 pound turkey.

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Ultimate Party Meatballs

Submitted by: Ocean Spray® and Heinz®

A classic party appetizer, these easy meatballs in cranberry-chili sauce are ready in minutes to serve your guests.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Snickerdoodles II

Submitted by: N. Drew

Here's the recipe that I got from my mother.

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Tanya's Snickerdoodles

Submitted by: Tanya Carriker

A wonderful, delicious cookie that makes everyone's mouth water.

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Broccoli Chicken Salad

Submitted by: Susan Blades

A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.

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Succulent Pork Roast

Submitted by: JoyLee

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.

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Slow Cooker Pepper Steak

Submitted by: MJWAGNER68

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.

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Red Garlic Mashed Potatoes

Submitted by: Sassbella

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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Slow Cooker Swiss Steak

Submitted by: COOKCOOK57

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

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Potato Chips

Submitted by: Jessica

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

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Country Fried Steak and Milk Gravy

Submitted by: LIKESTOCOOK

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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Gouda Spinach Quiche

Submitted by: Mary Rose Mattingly

My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.

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Cabbage and Smoked Sausage Soup

Submitted by: Ludy Hobbs

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

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