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Shrimp Fried Rice II

Submitted by: OKBAT

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.

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Jicama Salad with Cilantro and Lime

Submitted by: L. Perry

A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.

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Sauced Fish

Submitted by: sal

Fresh cod baked in a mayonnaise and sour cream sauce.

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The Best Meatballs You'll Ever Have

Submitted by: BEARNESTA

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

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Old Fashioned Potato Salad

Submitted by: jewellkay

Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course.

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Aunt Betty's Banana Pudding

Submitted by: GENIAV

Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.

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Crawfish in Red Sauce

Submitted by: ds114

Crawfish tails are simmered in a seasoned tomato sauce in this recipe.

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Country Apple Dumplings

Submitted by: docswife

Living In: Morganfield, Kentucky, USA

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

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These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

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Broccoli-Cauliflower Salad

Submitted by: Colleen

Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.

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Hash Brown Casserole II

Submitted by: CMANSKY

Cheesy and delicious, this hash brown casserole has a crunchy topping.

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Baked Ham Sandwiches

Submitted by: Charlotte Rowe

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches.

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Deviled Eggs

Submitted by: Margaret Sanders

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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Shortcut Stroganoff

Provided by: Campbell's Kitchen

Classic, family-pleasing flavors of beef in creamy mushroom sauce are featured in this simple, streamlined dish.

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Best Bread Machine Bread

Submitted by: DIGGETYDOG

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Country Green Beans

Submitted by: Linda Gaido

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

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