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Greenville, Mississippi

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Shrimp Fried Rice II

Reviewed: Sep. 12, 2009
DELICIOUS! This tasted just like the shrimp fried rice that i used to eat as a teenager from my favorite chinese restaurant! I have moved from my home town since then and i simply cannot find any shrimp fried rice that tastes the same. Well, this is it! I cooked the rice a day ahead of time and omitted the eggs and it came out perfect!
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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Jicama Salad with Cilantro and Lime

Reviewed: Aug. 10, 2009
Unless you REALLY like cilantro, it will overpower this recipe. I used 1/2 of what it called for. I also added a large can of mandarin oranges (cut in half) and added about 1/4 cup of the mandarine orange juice instead of the lime juice.
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Cooking Level: Expert

Home Town: Greenville, Mississippi, USA
Living In: Orange, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.

Sauced Fish

Reviewed: Jul. 16, 2009
Wonderful sauce. Followed some of the reader's hints. Kept the fish really moist. My husband loved it.
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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

The Best Meatballs You'll Ever Have

Reviewed: Jul. 15, 2009
Tasty!
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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Old Fashioned Potato Salad

Reviewed: Jul. 15, 2009
Classic and yummy!
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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Aunt Betty's Banana Pudding

Reviewed: Jul. 15, 2009
Delicious! My dad has always loved Banana Pudding and even he was wowed by this one! Also, easy to make.
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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Crawfish in Red Sauce

Reviewed: Jun. 22, 2009
I made this with Crawfish tails and shrimp also. It is rich and has a definite "Nahlins" flavor!I did spice it a bit, but only because we like our seafood dishes, with a little "heat". One side thought. This site is meant for constructive comments and information. After all,we are trying to help each other feed our families good and tasty meals. Silly reviews do nothing to promote the good will that this site is all about. Good will and Good food!!
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Greenville, Mississippi, USA
Living In: Brighton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Jun. 1, 2009
The only change that I made was, I rolled the apples in a combination of suger and cinnamon before sealing them in the croissants. They are requested at all family functions! In the South, we make home made vanilla ice cream to go with them.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Greenville, Mississippi, USA
Living In: Brighton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Asparagus Roll-Ups

Reviewed: Jun. 1, 2009
What an unusual combination of ingredients!! However, I made these exactly like the recipe and for once, I would not change a thing, unless you want to sneak some shredded cheese into the cream chesse. Extra yummy.
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Cooking Level: Expert

Home Town: Greenville, Mississippi, USA
Living In: Brighton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli-Cauliflower Salad

Reviewed: May 13, 2009
I tried these for Easter and my family all raved about it. I have made it several times since and there are never any leftovers!!Easy and very flavorful. I use nothing but Hellmans Mayo and hickory smoked bacon. I did add a layer of sweet onions this last time. Very good.
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Cooking Level: Expert

Home Town: Greenville, Mississippi, USA
Living In: Brighton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Hash Brown Casserole II

Reviewed: Apr. 6, 2009
Try using hash browns O'Brian, instead of plain frozen hash browns.This will cut down on the amount of onions that you have to chop and the green bell peppers add color and allot of extra flavor.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Greenville, Mississippi, USA
Living In: Brighton, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Baked Ham Sandwiches

Reviewed: Apr. 6, 2009
Try adding worchestershire sauce to the ingredients that top these sandwiches. Gives a little boost to the flavor. You can use any type of sandwich meat and cheese as well. Great with a good bowl of homemade potato soup.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Greenville, Mississippi, USA
Living In: Brighton, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Deviled Eggs

Reviewed: Jan. 1, 2009
WAY too much salt! Otherwise delicious and classic!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Shortcut Stroganoff

Reviewed: Jan. 1, 2009
I actually changed this a lot just bec. I was looking for a recipe to make quickly with the few ingredients that I had. I made it with long pasta, chicken broth, no beef, golden mushroom soup, and half-n-half instead of sour cream. Guess what?! It was still delicious, so I am adding it to my recipe box and making it correctly next time. Delicious!
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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Dec. 15, 2008
I make this all of the time. Delicious!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Country Green Beans

Reviewed: Nov. 29, 2008
Absolutely LOVED these! I added one more clove of garlic and took the advice of others and used chicken broth. I also omitted the ham simply because i didn't have any on hand. Hubby said they were the best green beans he has ever had! Will make again!
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Day Before Mashed Potatoes

Reviewed: Nov. 29, 2008
These were sooo yummy! I took the advice of others and didn't make them the day before. Also i added a layer of shredded cheddar cheese the last 10 minutes of baking. I think these would also be good without baking them because i tasted them before i put them in and i didn't want to stop eating them! I will definitley make these again!
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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Honey Whole Wheat Bread

Reviewed: Oct. 15, 2008
I ALSO love this bread! I read all of the reviews and made the suggested adjustments and it turned out perfect the first time. We make it almost daily now.
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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

Tasty Meat Pie

Reviewed: Mar. 24, 2008
i thought this was rather boring actually, and there were a lot of things that could have been improved upon to make a tastier recipe. also the vegetables need to be cooked slightly before putting in the pie or they will be hard.
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Cooking Level: Beginning

Home Town: Greenville, Mississippi, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Banana Frittata

Reviewed: Mar. 9, 2008
This was delicious, but rolling in butter! perhaps less butter is necessary?
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Cooking Level: Beginning

Home Town: Greenville, Mississippi, USA
Living In: College Station, Texas, USA

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