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	Featured Cook Evans Callaway Home Town: Greenville, Mississippi, USA Living In: Tupelo, Mississippi, USA
About me: I am a 21 year old from Greenville,Ms. I do not cook alot, I enjoy making any kind of meat. I don't know how to bake much, but I am determined to learn. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Neeco

Cooking Level: Expert

Home Town: Greenville, Mississippi, USA

Living In: Tupelo, Mississippi, USA

About me: Married/2 boys/love to craft jewelry/getting into bath and body products crafting (crafting period)/love listening to audiobooks/collecting recipes/want to take a personal chef, e…
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LeighVH

Cooking Level: Beginning

Home Town: Greenville, Mississippi, USA

Living In: Ennis, Texas, USA

About me: 1st thing. I was born in Selma, Ala. on an AF base. Granma lived in Miss. I have no real"home".Looking to gain new skills and recipes. Am coming off of a bit of bad luck and healt…
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beth

Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA

Living In: Springdale, Arkansas, USA

About me: I have been happily married to the love of my life for ten years. We have one daughter, who is our pride and joy. My father has been a professional chef for 25 years and still goi…
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Shrimp Fried Rice II

Reviewed on Sep. 15, 2009 by beth

DELICIOUS! This tasted just like the shrimp fried rice that i used to eat as a teenager from my favorite chinese restaurant! I have moved from my home town since then and i simply cannot find any shrimp fried rice that tastes the same. Well, this is it! I cooked the rice a day ahead of time and omitted the eggs and it came out perfect!

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Jicama Salad with Cilantro and Lime

Reviewed on Aug. 11, 2009 by MaryE

Unless you REALLY like cilantro, it will overpower this recipe. I used 1/2 of what it called for. I also added a large can of mandarin oranges (cut in half) and added about 1/4 cup of the mandarine orange juice instead of the lime juice.

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