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Peanut Butter Cup Ice Cream

Submitted by: LoveTo Bake

Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!

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The Best Meatballs You'll Ever Have

Submitted by: BEARNESTA

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

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Bacon Wrapped Smokies

Submitted by: JILL1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Country Green Beans

Submitted by: Linda Gaido

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

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Asparagus Roll-Ups

Submitted by: Clara Nenstiel

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

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Country Apple Dumplings

Submitted by: docswife

Living In: Morganfield, Kentucky, USA

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

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Shrimp Fried Rice II

Submitted by: OKBAT

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.

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Aunt Betty's Banana Pudding

Submitted by: GENIAV

Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.

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Honey Whole Wheat Bread

Submitted by: Kathy Nowell

The bread machine makes this classic combination pretty easy to come by.

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Beef Enchiladas II

Submitted by: Becky

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

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Shrimp Scampi Bake

Submitted by: Kimber

This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

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Hash Brown Casserole II

Submitted by: CMANSKY

Cheesy and delicious, this hash brown casserole has a crunchy topping.

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Day Before Mashed Potatoes

Submitted by: ERIN DAUGHENBAUGH

Home Town: Hollister, California, USA

Living In: San Francisco, California, USA

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

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Fried Spinach

Submitted by: Carla

Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!

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Best Bread Machine Bread

Submitted by: DIGGETYDOG

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Old Fashioned Potato Salad

Submitted by: jewellkay

Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course.

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Broccoli-Cauliflower Salad

Submitted by: Colleen

Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.

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Festive Bean Spread

Submitted by: Lisa Garchow

This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.

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