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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Breasts Pierre

Reviewed: Nov. 13, 2008
This was good - not amazing, but good. If I could, I would give it 4 1/2 stars. I will make again, but not all the time. It was very easy.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Creamy Italian Dressing I

Reviewed: Nov. 13, 2008
Oh yeah! I made this and had it on my salad and am now eating a cucumber drinched in it! It is so good! Thanks for the recipe.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cheesy Pork Chops with Spicy Apples

Reviewed: Nov. 12, 2008
This was so tasty! I don't even like cooked apples and I really enjoyed this meal. My 10-year old didn't care for it however. The only difference was I used shredded cheddar cheese and I cooked these in the oven.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Corn Dip II

Reviewed: Oct. 28, 2008
I made this for a change of pace at work a month ago. Everyone likes spicey but I can't take the heat.This was gone in no time. We are making it again for a tailgating party this weekend due to so many requests. I did split the recipe into 2 bowls and added just a few minced jalapeños to one. I let it sit overnight so that the cumin flavor had time to really come out.
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Cooking Level: Expert

Home Town: Columbia Falls, Montana, USA
Living In: Columbus, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Smothered Bacon Chicken

Reviewed: Oct. 28, 2008
This will be a staple in my household. I used 2 cans of cream of mushroom, I mixed 1 can with water and left the other can creamy for a thicker texture. I cooked the bacon (1 slice per breast) and crumbled it and put it in the mushroom soup, along with 2 tbsp of parmesan cheese. I seasoned my chicken with garlic pepper and cooked for 20 minutes before adding the mushroom soup. I cooked it for about 45 minutes, and it was fabulous! I served over rice with biscuits.
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Photo by mrspetty

Cooking Level: Expert

Home Town: Columbus, Mississippi, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Salmon Rosemary Burgers

Reviewed: Oct. 12, 2008
I didn't really care for these. I made them and my daughter and I ate one each and that was that. There were no seconds. I am not sure what it is I didn't like, but I will not be making these again. Thanks anyway.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Funky Frito Fruckies

Reviewed: Sep. 2, 2008
This were pretty tasty. I made them for a bbq and they were a hit. I crunched up the fritos slightly like other reviewers and also melted chocolate chips and put them in a plasti bag with the corner cut out and spread the chocolate over them that way. I then put them in the freezer to harden. Thanks for an easy but unusual recipe!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Beef Enchiladas II

Reviewed: Aug. 23, 2008
I ate these two nights in a row, but I won't make them again. There was something missing. I don't know if it was because of the flour tortillas, but I think I can definitely find a better recipe.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Red Enchilada Sauce

Reviewed: Aug. 23, 2008
This was great sauce and easy too! Thanks!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Ice Cream Sandwich Desserts

Reviewed: Jul. 24, 2008
My friend's MIL made this on the 4th of July, It was SOOOOO yummy! She added caramel topping as well. I'm going to make this when my hubby comes home for R&R, b/c he loves ice cream sandwiches, and I'm going to use chocolate sprinkles. I'm thinking about trying this with vanilla ice cream sandwiches and rainbow sprinkles for my daughter's birthday. Thanks!
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1 user found this review helpful

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Photo by mrspetty

Cooking Level: Expert

Home Town: Columbus, Mississippi, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Baked Honey Mustard Chicken

Reviewed: Jul. 24, 2008
This recipe was absolutely delicious. My 3 year old made sure she left no meat on the bone! LOL (I used wings). I didn't have any paprika so I used Mrs. Dash since it has lots of herbs, I also used chinese 5 spice seasoning to give it a little kick, I will definitely continue to make this!
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Photo by mrspetty

Cooking Level: Expert

Home Town: Columbus, Mississippi, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Hawaiian Chicken Kabobs

Reviewed: Jul. 5, 2008
This was pretty good. I would like to give it 4 1/2 stars, but not quite 5. I also added some of the pineapple juice to the marinade. I grilled half and baked half and both turned out great. I marinated for about 3 hours - I think next time I make it I will marinate for longer. Served with rice.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Greek Orzo Salad

Reviewed: Jun. 25, 2008
This was delicious! The only thing I changed was I left out the black olives. I had them ready to put in and just forgot. We had this with the Grecian Pork Tenderloin from this site that we put in pitas - excellent dinner!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Taqueria Style Tacos - Carne Asada

Reviewed: Jun. 23, 2008
I followed the recipe exactly and made all the sides. It was great! I will definitely be making this again. A couple of things I will change: I will marinate it longer - I only marinated for it about 4 hours. And I will possibly shred the meat - I think it would be better that way. I think maybe making this in the Crock Pot would be yummy. Thanks for the recipe!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Jun. 22, 2008
This was good. I don't know if it tasted exactly like a jalapeno popper, but it was definitely tasty. I took it to a Memorial Day party and it was all gone. Thanks for the recipe!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Chicken Korma II

Reviewed: Jun. 22, 2008
This was pretty tasty, but I couldn't get over the appearance! It looked like, well, I don't know how to put this lightly, the color of baby poop. There, I said it. I have had lamb korma at our local Indian resaurant and this didn't taste much like it, but like I said, it was pretty tasty. I will probably make it again.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Cajun Crawfish and Shrimp Etouffe

Reviewed: Jun. 22, 2008
This was delicious! And it wasn't difficult. I burned the roux once, but just started over and it was fine. Served with garlic bread and couldn't get eoungh! Thanks!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Salmon Patties II

Reviewed: Jun. 20, 2008
My mother made salmom patties like this and I have continued the tradition. My family loves them. I would not recommend adding anything to the mixture.
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Photo by BevB

Cooking Level: Expert

Living In: Columbus, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 14, 2008
Oh yeah! This was amazing! Followed the recipe and made on Hoagies with provolone. Gave some to my mom and she is asking me to make more which I definitely will! Thanks!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Mini Cheesecakes I

Reviewed: May 12, 2008
Yummy dessert! I used a graham cracker crust instead - I am not a big fan of vanilla wafers. These were so nice b/c you can have a small portion instead of a huge piece. I will make these again.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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