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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Slow Cooker Carolina BBQ

Reviewed: Jun. 18, 2009
Yummy! I mixed half of the meat with the sauce and ate the other half with regular bbq sauce for the kids. Both were delicious. Will definitely make again.
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3 users found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Fra Diavolo Sauce With Pasta

Reviewed: Jun. 15, 2009
This was good. I wasn't sure if the recipe was calling for canned tomatoes or fresh so I used canned and added two fresh ones. I think I pureed the tomatoes too much because there weren't any chunks and I like it when there are some chunks of tomato in there. I also only used shrimp because that is what I had. It was delicious and I will definitely be making again.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Bill's Sausage Gravy

Reviewed: Jun. 9, 2009
I get nothing but rave reviews when I make this. Thanks so much for a delicious recipe!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Peanut Butter Bars I

Reviewed: Apr. 26, 2009
I made these and sent them to work with my husband. The office raved about them. Per other reviews, I chilled the base 20 minutes before pouring on the topping, then sliced into squares after about 25 minutes in the fridge. The only thing I will do different next time is let them sit at room temp at least 20 minutes before serving (the base layer is slightly grainy coming right from the fridge), and I will cut them in smaller bars, as they are RICH.
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1 user found this review helpful

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Cooking Level: Professional

Home Town: Kosciusko, Mississippi, USA
Living In: Columbus, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Swiss Chicken Casserole II

Reviewed: Apr. 26, 2009
After reading all of the reviews, I layered this in my slow cooker (greased)in the following order. Diced raw chicken (I sprinkled with thyme and black pepper), swiss, 1/4 cup jack cheese, soup (Campbell's chicken and herbs) and wine mixture (wine used inst. of milk), then tossed a 1/2 c. melted butter with a bag of dry stove top stuffing and sprinkled it on top. I cooked it on low for 4 hours, and it was perfect. Mixed up a second one and my hubby cooked it in the breakroom at work from 8 to 12 for an employee lunch. Everyone loved it, too!! Thank you!!
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6 users found this review helpful

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Cooking Level: Professional

Home Town: Kosciusko, Mississippi, USA
Living In: Columbus, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 8, 2009
10 stars!!! This was so good and so easy. I used K.C. Masterpiece Honey BBQ sauce and followed the recipes exactly. I made bbq sandwiches and had cole slaw with them and wanted more today, but we ate it all last night! Will definitely be adding to our rotation. I am pretty sure this will freeze well also. Thanks so much for the recipe!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: Apr. 6, 2009
This was a great recipe! I didn't grill but instead broiled them in the oven. They turned out great. I made some couscous and served the shrimp over the couscous with some of the sauce. I listened to other reviews and only put about 1/4 t salt if that. Will definitely make again.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: Apr. 5, 2009
The best! I used two boxes instant French Vanilla pudding mix, and omitted the vanilla extract. Husband would like it more banana-y, so next time (probably for Easter), I will use one french vanilla and one banana flavored pudding. Thanks so much!
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1 user found this review helpful

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Cooking Level: Professional

Home Town: Kosciusko, Mississippi, USA
Living In: Columbus, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chicken Milano

Reviewed: Apr. 1, 2009
This was delicious! The market was out of the dried sun-dried tomatoes, so I had to use the ones in the the liquid. Honestly, it was so good I don't think I will try the dried ones next time. I also just baked the chicken. This will definitely be made again at our house!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Artichoke and Chickpea Stew

Reviewed: Mar. 8, 2009
I'm sorry, but we just didn't care for this. I was determined to eat it anyway and I just couldn't. I followed the recipe exactly and there was nothing wrong with it, the flavors just didn't taste good together for us. Thanks anyway.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Gyros Burgers

Reviewed: Mar. 1, 2009
These were great! I didn't change the recipe at all and they turned out delicious. I think next time I might crumble the meat after cooking instead of making patties. I think it would be easier to put into pitas.
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Best Egg Rolls

Reviewed: Jan. 27, 2009
These were so good and they were easy too. I have put off making egg rolls for years b/c I thought they would be hard to make. I cooked the pork and then when that was finished, I threw in the cabbage and carrots - they kind-of steamed in the heat of the pork. I didn't want them to overcook. Then I stuffed the wrappers and fried. Be sure not to have the grease too hot. I had to use regular bottled ginger b/c I didn't have powdered ginger - it turned out fine. Thanks!
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1 user found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 5, 2009
I give this recipe 10 stars! My 4 year old daughter and I made these together and they came out PERFECT! I have been longing for a chocolate chip cookie that was chewy and not too sweet and this is the one! I hate the flavor of chewy chips ahoy so I had given up on store bought long ago. Thanks!
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Photo by mrspetty

Cooking Level: Expert

Home Town: Columbus, Mississippi, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Italian Style Pork Chops

Reviewed: Jan. 2, 2009
These were so yummy! I will definitely be making them again - I didn't change a thing. I did put the crackers in the food processor to make them really fine. This was very easy too! Thanks!
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2 users found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.

Grandma's Egg Custard Pie

Reviewed: Dec. 28, 2008
this recipe did not work well for me. I guess because I did not scald the milk. It never would get done no matter how long it stayed in the oven. Finally I mashed up the custard to expose the slimy parts to see if it would get done. I'll try later but I rather leave the pie making to my grandma.
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1 user found this review helpful

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Photo by mrspetty

Cooking Level: Expert

Home Town: Columbus, Mississippi, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Dec. 17, 2008
Wow - this was so yummy! I halved the recipe and we had more than enough! I shredded it and we made tacos with guacamole, sour cream lettuce and hot sauce! I will definitely make again! Thanks!
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2 users found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Au Gratin Potatoes

Reviewed: Dec. 4, 2008
This was perfect! Not too cheesy, just right! I only had one potato and was cooking just for me and my daughter so I rescaled the measurements and it was the perfect amount. I also boiled the potatoes and sauteed the onion in olive oil ahead of time because of time constraints. Thanks for the recipe!
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1 user found this review helpful

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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chipotle Crusted Pork Tenderloin

Reviewed: Dec. 4, 2008
Holy cow this was spicy!!! And I love spicy, but this was too much. Maybe I had too much rub for my size of tenderloin. I am giving it 5 stars because the flavor was amazing. I can't wait to try it again and lessen the spice. Thanks so much!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chocolate Cream Pie II

Reviewed: Nov. 28, 2008
Great recipe. I made it just as directed....only 3 TBLSP of cornstarch and it set perfectly. The pudding did not take long to boil and get thick. I split one recipe into two pie shells and topped with whipped topping, but would be great with meringue.
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Photo by BevB

Cooking Level: Expert

Living In: Columbus, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dee's Roast Pork for Tacos

Reviewed: Nov. 14, 2008
This was yummy. I cooked it in the crock pot and added onions and bell peppers. Made tacos and added guacamole, red onions and lettuce. Delicious!
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Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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