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Featured Cook

bobchillin

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Nashville, Tennessee, USA
About me:
 Hello there. My name is Matt from Nashville, TN. I was a cook at a few places back home, and never gave up my love for doing so! I kinda invent things as I go, and I am here to nibble on some of your inventions!

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Newest Cooks

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markhuerkamp 

Cooking Level: Intermediate
Living In: Columbus, Mississippi, USA
About me: I am Mark! I am from Mississippi and I love to cook. I want to learn to make all kinds of neat things, like: my own herb breads, my own oriental dumplings and egg rolls, more sus…
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SassyPEG 

Cooking Level: Expert
Home Town: Guin, Alabama, USA
Living In: Columbus, Mississippi, USA
About me: I like to try new things.My family always says "oh no" when I try a new recipe on them.Then they are surpised when it turns out they like it.

Jess Fielder 

Cooking Level: Expert
Home Town: Columbus, Mississippi, USA
About me: I am an airforce wife and college student. I love trying new recipes! Im an amateur photographer, and a published writer.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Baked French Fries I

Reviewed on jun. 23, 2009 by LODOM42 
These had a great flavor, but they burned quite easily. I am not sure if I made the wedges too large and therefore they had to cook longer then they should have. I will probably try again and cut the wedges smaller.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Slow Cooker Carolina BBQ

Reviewed on jun. 23, 2009 by LODOM42 
Yummy! I mixed half of the meat with the sauce and ate the other half with regular bbq sauce for the kids. Both were delicious. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Fra Diavolo Sauce With Pasta

Reviewed on jun. 16, 2009 by LODOM42 
This was good. I wasn't sure if the recipe was calling for canned tomatoes or fresh so I used canned and added two fresh ones. I think I pureed the tomatoes too much because there weren't any chunks and I like it when there are some chunks of tomato in there. I also only used shrimp because that is what I had. It was delicious and I will definitely be making again.
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