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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Caramelized Baked Chicken

Submitted by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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Southern Praline Pecan Cake

Submitted by: Debbie Halford

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

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Mom's Sweet Potato Bake

Submitted by: Sandra Pichon

Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!

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Udon noodles are cooked and combined with cucumbers, sprouts, green onions, carrot and lots of freshly chopped mint. Then everything is tossed with a spicy ginger/peanut sauce and garnished with roasted peanuts. Makes six generous servings.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Italian Meatball Sandwich Casserole

Submitted by: MARBALET

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

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Buffalo Chicken Dip

Submitted by: NUNPUNCH

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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Swiss Chicken Casserole I

Submitted by: Melanie Burton

Swiss cheese makes this chicken and stuffing a real taste treat.

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Yogurt Chicken

Submitted by: Twila Davis Reed

Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.

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Mexican Layered Dip

Submitted by: Rusty

Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.

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Sophie's Zucchini Bread

Submitted by: Laura Stotko

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

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Chicken Enchilada Soup II

Submitted by: SILVANUS

This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.

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Cream of Chicken with Wild Rice Soup

Submitted by: Thomas

A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.

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Jalapeno Cheese Bread

Submitted by: DeeDee

This is a very cheesy and very spicy four-alarm-fire bread. Cheddar and jalapenos make a very strong statement here.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

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Tuna Pasta Salad

Submitted by: Dianne VanHuss

This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, sweet peas and Cheddar cheese. Pour in your favorite creamy salad dressing to finish the dish.

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