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Biloxi, Mississippi

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Slow Cooker Salisbury Steak

Reviewed: Nov. 21, 2008
This was a great recipe. I'm picky about my gravy & I never seem to have enough but this was perfect. This will def be something I cook again.
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1 user found this review helpful

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Photo by Seth'sMom

Cooking Level: Beginning

Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

PHILLY Creamy Rice, Chicken and Spinach Dinner

Reviewed: Nov. 17, 2008
I decided to try this because it sounded good to me. My husband wasn't too thrilled to try it because of all the spinach and tomatoes but absolutely loved it once he tried it. I used less spinach because it wouldn't all fit into my skillet. I also used a different dressing than called for: KRAFT tuscan italian. The commissary here didn't carry the other kind. It still came out fabulous. My husband scarfed it down and complimented it over and over. Great recipe.
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13 users found this review helpful

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Photo by Lyndsey

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sweet Potato Pie from EAGLE BRAND®

Reviewed: Nov. 12, 2008
This is always a hit at our house during the winter holidays. Instead of using orange juice however I add a dash of orange extract. Makes a great deep dish pie.
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3 users found this review helpful

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Photo by Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Oven Brown Rice

Reviewed: Nov. 11, 2008
I really liked this! It had a wonderfully rich taste to it. First time I've made a really tasty brown rice.
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Cooking Level: Beginning

Home Town: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

My Country Style Steak

Reviewed: Nov. 8, 2008
Yummy! What I did to make my cubed steak more tender was after it browned I placed them in a foil lined baking sheet (making a tent) in a 250 degree oven for 35 minutes. After making the gravy as noted I placed the steaks back in the gravy pan and served....
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2 users found this review helpful

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Photo by Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Linguine with White Clam Sauce II

Reviewed: Nov. 8, 2008
My husband and I eat this all the time, the only thing I do differently is in a saucepan I melt half a stick of butter and place the garlic on that cooking on low. And due to this variation I cut back on the olive oil just using a drizzle. Perfect everytime---
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5 users found this review helpful

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Photo by Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Bella's Rosemary Red Potatoes

Reviewed: Nov. 8, 2008
Delicious, I've also incorporated parsley and thyme and they were a hit with my family.
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1 user found this review helpful

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Photo by Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Amazing Spicy Grilled Shrimp

Reviewed: Nov. 3, 2008
These were awsome. I doubled the sauce and they turned out great...my husbands favorite shimp that I've made.
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Photo by allymathis

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Tangy Shrimp and Scallops

Reviewed: Nov. 3, 2008
I ended up just using the shrimp with out the scallops and it was great. The best shrimp that i have ever made.
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1 user found this review helpful

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Photo by allymathis

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Red Velvet Cupcakes

Reviewed: Oct. 29, 2008
This southern gal loved this recipe, indeed a smaller bite size version from the Red Velvet Cake. One thing you need to make sure is to room temp the buttermilk and eggs. Other than that top these babies off with cream cheese and they are sure to be a hit.
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27 users found this review helpful

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Photo by Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Cream Cheese Frosting I

Reviewed: Oct. 29, 2008
Simply marvelous, and as mentioned in other post just a change in the extract could enhance to suit your dessert needs. I love this recipe on Red Velvet cupcakes.
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1 user found this review helpful

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Photo by Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Slow-Cooked Chili

Reviewed: Oct. 18, 2008
This recipe is easy, and was a big hit with the family. This will be a winter favorite this year!
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Photo by Seth'sMom

Cooking Level: Beginning

Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Empanadas

Reviewed: Oct. 18, 2008
This recipe took a bit of effort & if you're not careful the dough can come out fragile or soggy. All in all, people looooved them. I did rasberry w/ powdered sugar & others w/ apple pie filling w/ the cinnamon sugar. Yum!!!A hit at my Mexican themed dinner party!
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3 users found this review helpful

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Photo by Seth'sMom

Cooking Level: Beginning

Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pineapple Upside-Down Cake V

Reviewed: Sep. 16, 2008
I don't really care for pineapple upside-down cake, but a friend asked me to make one for an office party. This was very easy and it came out great. I didn't use coconut and I used cooking spray instead of the butter. I highly recommend the butter. I almost had a disaster getting the cakes to come out without tearing them up. Everyone loved the cake and commented on how moist it was.
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Photo by Kelly W.

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Mmm-Mmm Better Brownies

Reviewed: Sep. 14, 2008
Wonderfully delicious, especially straight from the oven. I gave it 4 stars because the next day they were hard as a rock and although in a microwave they did come back to its softness I felt that it should have remained soft with a less than 24 hour window.
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Photo by Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Enchiladas V

Reviewed: Sep. 11, 2008
I just made this less than 20 minutes ago and it was a big hit with my family. When I boiled my chicken breast I added 2 bouillon cubes, my onion, garlic and sliced bell peppers, allowed that to cook for about 45 minutes on low and than allowed it to cool off in the water before shredding everything together. I also added jack cheese to the soup mixture, and then I had some leftover meat mixture and placed that on top of the enchiladas. Once again thanks, let's keep-em coming.
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Photo by Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.

Cheesy Eggplant Casserole

Reviewed: Sep. 11, 2008
I made quite a few changes and with everything I changed it turned into more a dressing than an eggplant casserole. So I wasn't sure that I should even review it. But I think this is a great base recipe and that is something I'm always looking for. I added two cups of French bread cubed, 1/2 c. chicken stock, 2 green onions chopped, 1 celery stalk minced, more garlic for taste and a fistful of chopped parsley along with doubling the Italian seasoning. I really loved this and the eggplant reminded me of my Maw Maw's oyster dressing. So I will definitely be making this again with the addition of chopped oysters.
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7 users found this review helpful

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Photo by lostjujubeans

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by LauraLye

Easiest Pot Roast Ever

Reviewed: Sep. 10, 2008
Wonderful! Simple! My house smells amazing! Just added a bit more water and used about 3.5 lbs eye of round beef and followed exact recipe....YUM....will be making again and again.
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3 users found this review helpful

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Photo by LauraLye

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.

Easy Black Bean Soup

Reviewed: Aug. 31, 2008
I made this as a side for chicken sandwiches for an easy dinner. It was very good. The only changes I made were that I didn't have thyme or celery salt, so used some Italian seasoning and I also used tomato sauce and used chicken stock instead of vegetable. I used fresh lime instead of lemon and added some green onion. It was just spicy enough and I served this over some leftover rice. Very yummy! Very versatile and the bowls were all empty.
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2 users found this review helpful

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Photo by lostjujubeans

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Autumn Muffins

Reviewed: Aug. 30, 2008
Awesome muffins! Will be making these again!
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Cooking Level: Expert

Home Town: Plover, Wisconsin, USA
Living In: Biloxi, Mississippi, USA

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