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Featured Cook

Tracy Dower

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Dallas, Texas, USA
About me:
 I'm an obsessive compulsive profressional homemaker. I love making my family's life easier and happier, and I take my job very seriously.

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Newest Cooks

LauraAnne 

Cooking Level: Expert
Home Town: Biloxi, Mississippi, USA
Living In: Crystal Lake, Illinois, USA
About me: They don't have an AVID BEADER option in Hobbies but that about sums it up. I work full time but live for my jewelry. I own Knot Your Mamma's Pearls, a soon to be on the web jew…
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tiffany 

Cooking Level: Beginning
Home Town: Gautier, Mississippi, USA
Living In: Biloxi, Mississippi, USA
About me: I just got married. So I'm trying to prove to my husband that I CAN cook even though I'm not that good yet. I seem to mess thing up quite a bit. But I'm learning and getting bette…
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terrie 

Cooking Level: Intermediate
Home Town: Mission, Texas, USA
Living In: Biloxi, Mississippi, USA
About me: I like cooking when I am in the mood. Right now we as a family are trying to cut down on eating out so I am going to be cooking a lot more
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed on jul. 2, 2009 by Sarah 
I thought I would have trouble keeping the chicken together and the cheese inside, but it was really very easy! I used toothpicks because I couldn't find cooking string. Flavor was very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed on jun. 24, 2009 by Sarah 
Has a good flavor, although maybe a little too much flour flavor. Kinda crumbly, too. Mine are cooling right now. The first one I tried was still warm and crumbled a bit. But they do melt in your mouth. I added almond extract for extra flavor and extra sugar too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Monkey Bread V

Reviewed on jun. 22, 2009 by Seth'sMom 
Super easy to make. Very yummy. Will def make again.
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