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	Featured Cook Lawson Girl Cooking Level: Intermediate Home Town: Biloxi, Mississippi, USA Living In: Rochelle, Virginia, USA
About me: I am a speech-language pathologist at an elementary school. I love working with children and doing creative things with them. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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JaRay

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: Cabot, Arkansas, USA

About me: I love to cook, I have been cooking since I was 9 years old. I'm 55 now and have never lost the love of preparing food for family and friends. I am now starting a new phase in my …
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LauraAnne

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: Crystal Lake, Illinois, USA

About me: They don't have an AVID BEADER option in Hobbies but that about sums it up. I work full time but live for my jewelry. I own Knot Your Mamma's Pearls, a soon to be on the web jew…
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tiffany

Cooking Level: Beginning

Home Town: Gautier, Mississippi, USA

Living In: Biloxi, Mississippi, USA

About me: I just got married. So I'm trying to prove to my husband that I CAN cook even though I'm not that good yet. I seem to mess thing up quite a bit. But I'm learning and getting bette…
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Newest Reviews

Sweet Potato Casserole II

Reviewed on Nov. 29, 2009 by Lyndsey

I'm not sure if it would have been different if I used fresh sweet potatoes instead of canned but using canned it was 4 stars. Alot of people complained that it was too sweet but in my opinion it wasn't sweet enough. lol. There also wasn't enough to fit in that sized pan so I mixed up a little more. I added the marshmallows throughout because I'm pregnant and have been craving them and I think that saved this for me. haha. Everyone else said it was great but there was still some on some left on their plates. I'll probably make this again with more sugar and cinnamon.

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Easy Cheese Ball II

Reviewed on Nov. 29, 2009 by Lyndsey

I'm not a big cheese person so my opinion didn't really count but my husband LOVED it when I made it last year so I made it again this year. We had guests this year and they loved it, too. I love how easy it is to make and it's gone fairly quickly. I'll be making this every year as hubby requested. :)

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Homemade Black Bean Veggie Burgers

Reviewed on Nov. 23, 2009 by Lyndsey

This is a great recipe. My husband is a major meat-eater and he still loves them. He actually requests these. We make it a little different. Instead of using hot sauce, we use Worchestershire sauce and it comes out fabulous. It was a little strong for me this time...but I'm pretty sure that's because my husband was "helping" me and added more sauce after I had already put extra in twice. lol. Anyway, these are amazing and good for you...definitely 5 stars!

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