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	Featured Cook KIMMERS23 Cooking Level: Expert Home Town: Biloxi, Mississippi, USA Living In: Corinth, Texas, USA
About me: I think I love to cook because I love having my boyfriend help me. It is great interaction and we have fun doing it. Plus getting the rest of the family together is always a big plus too. :-) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

JaRay

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: Cabot, Arkansas, USA

About me: I love to cook, I have been cooking since I was 9 years old. I'm 55 now and have never lost the love of preparing food for family and friends. I am now starting a new phase in my …
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LauraAnne

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: Crystal Lake, Illinois, USA

About me: They don't have an AVID BEADER option in Hobbies but that about sums it up. I work full time but live for my jewelry. I own Knot Your Mamma's Pearls, a soon to be on the web jew…
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tiffany

Cooking Level: Beginning

Home Town: Gautier, Mississippi, USA

Living In: Biloxi, Mississippi, USA

About me: I just got married. So I'm trying to prove to my husband that I CAN cook even though I'm not that good yet. I seem to mess thing up quite a bit. But I'm learning and getting bette…
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Newest Reviews

Egg in a Boat

Reviewed on Oct. 26, 2009 by Mikki

This was such a cute way to make eggs for breakfast. They were really simple also. I had to toast the bread a little longer but thats ok. These came out great.

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Cheesy Ham and Hash Brown Casserole

Reviewed on Oct. 26, 2009 by Mikki

This was a good recipe. I like that you can really play around with the ingredients in this dish and use different cheese, meats and veggies. I will def make this again and play around with it a little.

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Spinach Quiche

Reviewed on Oct. 13, 2009 by Kym Fischer

I prebaked the crust for 10 minutes and used chopped ham and mozzarella instead of mushrooms and feta and I only used 4 tablespoons of butter instead of 1/2 cup. This turned out fantastic, my whole family loved it!

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