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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Easy Cheese Ball II

Submitted by: EXPLORE725

Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.

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Ultimate Frozen Strawberry Margarita

Submitted by: JTWTECH

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

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Almost No Fat Banana Bread

Submitted by: Allison

Home Town: La Follette, Tennessee, USA

Living In: Jacksonville, Florida, USA

Applesauce, not fat, provides the moisture in this tender banana bread.

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Italian Tomato Pasta Salad

Submitted by: Stefanie

Angel hair pasta tossed with zesty Italian dressing and chopped tomatoes.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Ginger Muffins

Submitted by: Erlene Cornelius

For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.

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Pecan Pie Bars I

Submitted by: MARIETA

These pecan pie bars are great for the children and adults in any family.

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Tantalizingly Tangy Meatloaf

Submitted by: Stacy B.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Country Banana Bread

Submitted by: Melissa

This simple cake mix banana bread is very delicious!

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Peach Cobbler VI

Submitted by: karen

This is a wonderful southern recipe... very easy and tastes great!

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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No Bake Lemon-Lime Chiffon Pie

Submitted by: Patti'sPantry

Home Town: Crestview, Florida, USA

Living In: Shalimar, Florida, USA

Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.

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Restaurant-Style Hashbrown Casserole

Submitted by: Holly

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.

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Streusel Rhubarb Bread

Submitted by: Irene Sankey

This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. 'My family asks me to make it time and time again,' she comments.

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Dump Cake V

Submitted by: Barbara

This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.

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Emily's Excellent Taco Casserole

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.

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