These were really good! The only things I did different were: cooked the frozen chicken breasts on High for 4 and a half hours, shredded them up about 3 hours into cooking, and used a bottle of Frank's Hot Sauce instead of Buffalo Sauce because it was all I had. My husband LOVED them!

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WildCherry

Cooking Level: Intermediate

Home Town: Richmond, Kentucky, USA

Living In: Waco, Kentucky, USA

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Slow Cooker Pizza

Reviewed: Mar. 9, 2009

I tried this recipe because I wanted to cook something in my slow cooker besides meat! It wasn't very good at all. Not much flavor, and I even added a lot of garlic and italian seasoning. I undercooked the pasta and it was still mushy when it was done cooking. I make the Homestyle Bakes Pizza Pasta meal that comes in a box at the store and cooks in the oven that that is sooo much better than this. It's easier, quicker, and cheaper!

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Reviewer:

emJae

Cooking Level: Intermediate

Home Town: Richmond, Kentucky, USA

Living In: Lexington, Kentucky, USA

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No Bake Cereal Cookies

Reviewed: Jan. 19, 2008

Made these with Multigrain Cheerios and crunchy pb...yummy! I also made another batch, in which I used Wheat Chex(3 cups) and Rice Chex(3 cups). I added Raisins and Cinnamon along with crunchy pb...these were very good!

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Reviewer:

WildCherry

Cooking Level: Intermediate

Home Town: Richmond, Kentucky, USA

Living In: Waco, Kentucky, USA

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Smothered Potatoes

Reviewed: Oct. 26, 2007

My husband loved these potatoes! I didn't think they were anything special, but they were good and really easy to make. I will be making these again.

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1 user found this review helpful

Reviewer:

WildCherry

Cooking Level: Intermediate

Home Town: Richmond, Kentucky, USA

Living In: Waco, Kentucky, USA

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Chocolate Walnut Fudge

Reviewed: Dec. 23, 2006

My daughter and I just made this fudge. It is good!! The only thing I did differently...was lined my pan with aluminum foil to make them come out a little easier. My daughter asked if I would put them on the table, so she could eat them all day? NOT! I recommend this recipe! Easy and good!

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PAIGEOB

Cooking Level: Intermediate

Home Town: Clay City, Indiana, USA

Living In: Richmond, Kentucky, USA

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Baby Blue Punch

Reviewed: Dec. 3, 2006

Made this today for a baby shower, I followed the directions word for word. Mixed all the liquids and powder, and then tasted. The sugar was needed, as it tasted very tart without it. The punch turned out a very vibrant blue color, and when I added the vanilla ice cream it turned a very pretty baby blue color. The punch in no way looked "gross" or anything with the ice cream on top. Everyone really enjoyed this punch, and many asked for the recipe...and were surprised it was made with Kool-Aid.

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