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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Richmond, Kentucky, USA
About me:
I am a newlywed college student who loves to make up new recipes. I don't post any beacuse I don't measure anything... I should start doing that :) I live in Central Kentucky, but we are originally from Cincinnati.

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Photo by Tim

Tim 

Cooking Level: Beginning
Living In: Richmond, Kentucky, USA
About me: I'm a guy in my 30's who grew up in Central KY, homestyle cooking; but my tastes were always a little more exotic but still simple. I don't like a lot of sauces and prefer spices…
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gpitts_ky07 

Cooking Level: Expert
Home Town: Louisville, Kentucky, USA
Living In: Richmond, Kentucky, USA
About me: I am 20 yrs. old,married and have a baby girl on the way.( Due 6-11-09 ) I'm not a real health food nut but like to eat cautiously;within reason. I like homemade meals as well as …
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Photo by emJae

emJae 

Cooking Level: Intermediate
Home Town: Richmond, Kentucky, USA
Living In: Lexington, Kentucky, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Oriental Asparagus Salad

Reviewed on Nov. 23, 2009 by WildCherry 
This was okay. The cumin was very pronounced tasting in mine, so it didn't taste as "oriental" as I thought it should/would. I also thought it tasted much better while warm than cold. Next time I make this I think I will omit the cumin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Country Fried Steak and Milk Gravy

Reviewed on Nov. 13, 2009 by WildCherry 
My husband absolutely loves this. Every time I make this, he swears it tastes better than the previous time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed on Sep. 22, 2009 by WildCherry 
These were really good! The only things I did different were: cooked the frozen chicken breasts on High for 4 and a half hours, shredded them up about 3 hours into cooking, and used a bottle of Frank's Hot Sauce instead of Buffalo Sauce because it was all I had. My husband LOVED them!
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