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Old Fashioned Coconut Cream Pie

Submitted by: Carol H.

This quintessential coconut cream pie calls for lots of half-and-half that is cooked up with other tasty ingredients into a lavishly rich cream filling. Then the shredded coconut is stirred in and the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut - if you dare.

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Chocolate Walnut Fudge

Submitted by: LEEMA

Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.

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Cheddar Baked Chicken

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.

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Hot Cocoa Mix

Submitted by: Earla Taylor

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

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Country Fried Steak and Milk Gravy

Submitted by: LIKESTOCOOK

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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Slow Cooker Buffalo Chicken Sandwiches

Submitted by: Divinesoalce21

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football.

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Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

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Baby Blue Punch

Submitted by: CHIXROCK

Home Town: San Diego, California, USA

Living In: Chula Vista, California, USA

I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns the punch a beautiful baby blue color leaving frothy blue and white clouds floating on top. Everyone thought it tasted great and asked for the recipe. Its also very adaptable to your taste. The sky's the limit. Try any flavor or color of unsweetened drink mix in place of the blue.

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Ham N Egg Skillet

Submitted by: LuEllen Spaulding

'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes.

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No Bake Cereal Cookies

Submitted by: S Janssen

This is a no-bake cookie or bar with a good peanut butter taste.

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Dad's Spaghetti Western

Submitted by: Cori

This great pasta, chili and cheese dish may be prepared in minutes!

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Smothered Potatoes

Submitted by: MSUNA

A savory potato dish that complements any meal.

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Hot Cocoa Mix in a Jar

Submitted by: Traci (TJ)

We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.

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Oriental Asparagus Salad

Submitted by: Linda Hutton

A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Oriental twist with a simple marinade and sesame seeds. Once you try it, you'll serve it time and again. -Linda Hutton, Hayden, Idaho

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Cheesy Beef and Bean Bake

Submitted by: Maggie Bomis

Baked casserole combines vegetarian baked beans, instant mashed potatoes, and cheese with browned ground beef for a quick and easily prepared meal.

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Sweet Cornbread Cake

Submitted by: myfoursonsks

Home Town: Odessa, Missouri, USA

Living In: Fort Lewis, Washington, USA

Serve this rich, sweet, cakelike cornbread hot from the oven.

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Slow Cooker Pizza

Submitted by: Jill

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

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Peanut Butter Banana Bread

Submitted by: Juanita Sisco

Bananas and chunky peanut butter complement each other in this quick break, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.