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Cheddar Baked Chicken

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.

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Baby Blue Punch

Submitted by: ChixRock

Home Town: San Diego, California, USA

Living In: Chula Vista, California, USA

I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns the punch a beautiful baby blue color leaving frothy blue and white clouds floating on top. Everyone thought it tasted great and asked for the recipe. Its also very adaptable to your taste. The sky's the limit. Try any flavor or color of unsweetened drink mix in place of the blue.

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Hot Cocoa Mix

Submitted by: Earla Taylor

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

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Chocolate Walnut Fudge

Submitted by: Amber

Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.

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Old Fashioned Coconut Cream Pie

Submitted by: Carol H.

This quintessential coconut cream pie calls for lots of half-and-half that is cooked up with other tasty ingredients into a lavishly rich cream filling. Then the shredded coconut is stirred in and the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut - if you dare.

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