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Broccoli Chicken Divan

Submitted by: Terry Covert

Condensed cream of broccoli soup simplifies sauce preparation for this easy chicken, Cheddar and fresh broccoli dish.

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Insalata Caprese I

Submitted by: Kathy Burns

Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.

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Half and Halfs

Submitted by: Lindsay

Chocolate chip cookies and chocolate chocolate chip cookies in one!

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Indonesian Pork Tenderloin

Submitted by: Pat Patty
Provided by: Taste of Home

From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company.

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Almond Bars

Submitted by: Sandy Kerrison
Provided by: Simple & Delicious

'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.'

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No-Fuss Potato Salad

Submitted by: Myra Innes
Provided by: Simple & Delicious

There's no need to slice potatoes for this creamy salad. Myra Inners of Auburn, Kansas uses a box of scalloped potatoes to hurry along the preparation.

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Three Cheese Manicotti

Submitted by: Vikki Rebholz
Provided by: Taste of Home

Family and friends love the rich cheese filling inside tender pasta shells.

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Butterscotch Drops

Submitted by: Cindy Becker

Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat!

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Kellogg's® Chocolate Scotcheroos

Submitted by: Kellogg's® Rice Krispies®
Provided by: Kellogg's Rice Krispies

The flavors of butterscotch, chocolate, and peanut butter unite in these crunchy cereal snack bars.

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My Country Style Steak

Submitted by: SUZANNER

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

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Chewy Peanut Butter Brownies

Submitted by: Jo

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

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Barbie's Tuna Salad

Submitted by: TANAQUIL

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one and it has been my favorite recipe for tuna salad for many, many years.

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Awesome Egg Salad with a Kick

Submitted by: PANKOMATIC

Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.

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Blueberry Coffee Cake I

Submitted by: Debbie Rowe

This cake is super for a quick breakfast snack with coffee.

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Easy Italian Chicken II

Submitted by: Marion

Your favorite Italian-style salad dressing makes a simple but splendid marinade.

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Pink Lemonade Pie

Submitted by: Workingmom2004

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

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Slow Cooker Chicken Stroganoff

Submitted by: Judi Johnston

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

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Pork Chops for the Slow Cooker

Submitted by: Will

Tender, spicy and delicous pork chops made easy with a slow cooker.

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Easy Spicy Roasted Potatoes

Submitted by: YAPODACA

Home Town: Peralta, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

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Pie Crust IV

Submitted by: Jan Bittner

The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.

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