I'd say this was definitely a hit since everyone except my oldest cleaned their plate and even she said it was better than most pork chops. (She HATES pork chops). I do think you could get by with half the ingredients since I made more than 6 pork chops and still had a good half left. I melted the butter a stick at a time as I needed it and ended up using app. a stick and 1/4 of another. I sprayed my pans with non-stick spray 1st. rolled my chops in the mixture patting them good to be sure they were covered and they were nice and brown when I took them out of the oven. Not soggy in the least. Great recipe just needs minor adjustments!
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