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Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.

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Basil Pesto Bread Rounds

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!

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Grilled Brown Sugar Pork Chops

Submitted by: GINASTUBBS

Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.

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Blue Cheese Fried Potatoes

Submitted by: Leslie

Home Town: La Crescenta, California, USA

Living In: Sunland, California, USA

Need something other than scalloped or mashed potatoes to go along with a roast or steak dinner? Try these blue cheese and bacon skillet fried potatoes laced with caramelized onions! They will not disappoint.

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So Divine Stuffed Mushrooms

Submitted by: Apr*L

Home Town: Paducah, Kentucky, USA

Living In: Louisville, Kentucky, USA

This appetizer features fresh mushroom caps stuffed with a mixture of sausage and blue cheese.

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New York Style Pizza

Submitted by: ChefLoehr

Living In: Round Rock, Texas, USA

This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.

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Fudge

Submitted by: Dana

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

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Jay's Hearty Breakfast Skillet

Submitted by: Jay

Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. An all-in-one breakfast cooked in a skillet.

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Chicken Crunch

Submitted by: Kim Fischer

A buttery cracker capping gives this creamed chicken its name.

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New Years Black-Eyed Peas

Submitted by: I TUCKER

Living In: Paducah, Kentucky, USA

Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.

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Million Dollar Fudge

Submitted by: BETHJ1

I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.

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Italian Dressing Mix

Submitted by: Debby

This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!

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Rico's Passionate Pink Honey Lemonade

Submitted by: Rico Laguna

This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!

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Apple Stuffed Chicken Breast

Submitted by: Behr

Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.

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Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros

You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.

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Easy Quiche

Submitted by: MISHY

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

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Chocolate Fudge Cookies

Submitted by: Kalsmom

Home Town: Maple Ridge, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

Chewy chocolate chip cookies made from chocolate cake mix.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Chicken Spinach Quiche

Submitted by: Barbara McCalley

This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, 'This quiche is easy to prepare and cuts beautifully.'

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