Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Central South  >  Kentucky  >  Owensboro

community

Owensboro, Kentucky

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 30, 2009
I didn't know if I should try this, b/c I already had a cream cheese icing that I liked. But, I had some cream I needed to use up, so I gave it a shot, and boy am I happy I did. It was delicious! Very light, but still that wonderful cream cheese taste! I will use this recipe again for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Versailles, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 30, 2009
I don't love Cream of Mushroom soup, so I was skeptical, but it turned out delicious. I think it was a bit salty, so I will use the lower sodium version of the soup next time, but its a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Versailles, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Soft Chocolate Chip Cookies II

Reviewed: Nov. 6, 2009
Very nice soft cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Macaroni and Cheese V

Reviewed: Nov. 6, 2009
I didn't have dry mustard, so I skipped that ingredient. I also followed another reviewers recommendation to use 1/2 cup of Parmesan and 1 1/2 cup of sharp cheddar. I mis-judged the amount of salt needed, so mine needed more salt. It was a bit grainy, but tolerable. My husband liked it, but for one reason or another my picky 20 month old wouldn't try it (he's in that stage). I liked it too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Slow Cooker Pork Chops II

Reviewed: Nov. 2, 2009
These truly were 'fork'-chops! I used a whole can of broth & a sprinkle of crushed red pepper (instead of paprika), but otherwise followed the recipe. I served it w/ rice cooked w/ some of the liquid as well as some green beans cooked w/ some of the liquid. It was a great meal - even my 20 month old loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Oatmeal Banana Nut Bread

Reviewed: Oct. 28, 2009
I made this for my husband. I actually followed the recipe for a change w/o any significant changes. I used 1/2 shortening & 1/2 butter and an unknown number of bananas (mine were pieces left over from my son that I'd frozen). I also added a pinch of cinnamon. The bread was nicely moist and my son & husband liked it. My parents enjoyed it as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 15, 2009
Just didn't really love the flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Versailles, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 15, 2009
Gave me that buffalo wing fix, and was easy to make! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Versailles, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Easy Potato Sausage Soup

Reviewed: Oct. 8, 2009
I used the crock pot like another reviewer. I also used garlic, fresh carrots & celery. I sauted the onions, green peppers, & celery in the margarine & added some bacon fat. I chopped the carrots quite finely & put them w/ the water, chopped smoked sausage (I chopped it finely like the carrots) and bullion cubes (3). I cut my potatoes & pre-cooked them in the microwave to make sure they got soft. I let all this simmer in the crock-pot for 4 hours. Then I added the potato flakes (2/3 cup) and milk. My husband liked it quite well. I liked it quite well too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.

Creamy Drunken Mushroom Pork Chops

Reviewed: Sep. 29, 2009
I really tweaked this recipe a bunch. I didn't have cream of mushroom soup, but I did have 1/2 a tub of ranch chip dip. I didn't have red wine open, so I used white wine. I added a shot of Worshestishire sauce b/c I like the flavor. I did everything else pretty much like the recipe (I think). I kept the sauce & passed it to my mom who used it as a base for a chicken dish as well. My hubby & 19 month old liked it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Irish Spicy Cornbread

Reviewed: Sep. 29, 2009
I didn't have Tabasco sauce, so I left it out. I also didn't have a cast-iron skillet, so I used a foil lined 13x9. I did everything else just like the recipe. My hubby said next time to leave the cayenne out b/c it was too spicy for us (and my 19 month old son). Otherwise, its a great cornbread!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Chicken and Dumplings IV

Reviewed: Sep. 22, 2009
Husband LOVED it! I used 2 cans of chicken w/ juice as well as a can of chicken broth. I added water for the rest of the liquid. I also added some peas, carrots, & seasonings as other comments indicated. I also followed the suggestion about rolling the dough out then adding it (plus my husband indicated he liked the square dumplings). The dough was really sticky, so I used extra baking mix to coat it while I rolled it. This was very easy & didn't take very long. I'll definitely make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Rosemary Red Potatoes

Reviewed: Sep. 18, 2009
I always tweak the recipes (I get it from my mom) I used 4 cloves garlic, a rosemary/garlic/seasoning insead of garlic salt, & added sharp cheddar cheese sprinkle on top after baking. My husband liked it ok (it needed more salt - should have used some since I cut out the garlic salt). My son wouldn't really eat it, but he's 19 months old & very picky right now. I liked it pretty well. I used the ziploc bag method. Mine stuck to the foil too. It was ok, but not as good as I was hoping. Of course, it might work better if I followed the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Drunk Dogs

Reviewed: Sep. 10, 2009
My family loved it! I again (as always) cheated! We didn't have enough ketchup, so we used barbeque sauce as well. We used Evan Williams whiskey w/ the full amount 1st & then the next day I just added however much I felt like. We let the dogs cook for a long time in the crock pot. We used little smokies the 1st day. The 2nd day I used some little smokies, cut up smoked sausage & 4 hot dogs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Blooming Onion and Dipping Sauce

Reviewed: Sep. 10, 2009
I cheated (like always) & tweaked a bit. Instead of individually using ketchup & horseradish (plus seasonings) I had some extra hot cocktail sauce that I used. I used the additive amount of horse radish/ketchup. I didn't add any more cayenne or other hot spice. However, I did add the oregano & other spices. We used it for fried mushrooms. Everyone *loved* it. The spice was a good kick & it was nice & creamy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Southern Ham and Brown Beans

Reviewed: Sep. 7, 2009
My family loves this! Four stars rather than five only because I'm not a fan of pinto bean soups. I'll make this again, not a thing needs tweaking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Sep. 5, 2009
The salt completely overpowered all other flavors. Based on the other numerous positive reviews (and suggestions), I will make this again with less salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Ramen Coleslaw

Reviewed: Aug. 31, 2009
So, so good! We have a local diner that serves this side, but I have to say, mine was even better! I took the recommendations of others and used rice vinegar. To save time, I used about 2/3 of a bag of slaw mix. Also, the browning time for the almonds and sesame seeds was a little long. I stirred them every two minutes and they were done within six minutes. My entire family (even my 1 1/2 year old) loved this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Egg Salad Sandwiches

Reviewed: Aug. 31, 2009
The first time I made this (a week or two ago) I followed the recipe exactly...5 STARS! I made it again tonight using fresh onion and adding a little bacon and it was once again delish. I've read several reviews that people have added sweet relish, so I'll have to try that next.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.

Fruit Leather

Reviewed: Aug. 29, 2009
I was hoping for a nutritious alternative to snacktime for the kids, and also a way to use up an excess of fresh pears. The end result--just not a good flavor at all! A lot of prep work involved. The edges were overdone and the center was underdone. I won't try this one again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?