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Featured Cook

jeaniebob

Cooking Level: Intermediate

Home Town: Orange Park, Florida, USA
Living In: Owensboro, Kentucky, USA
About me:
 I'm a mom of 2 and have been married to my husband, Mike since 1997. I LOVE to cook and try new, easy recipes. I haven't really mastered "gourmet" cooking as, my time is limited in the kitchen. I enjoy getting my daughter to help me in the kitchen and like kids recipes (she's 4 1/2).

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Newest Cooks

Erika 

Cooking Level: Intermediate
Home Town: Owensboro, Kentucky, USA
About me: I got married in 2006 to a wonderful guy. We had a son in 2008, so now I'm responsible for feeding all three of us. The addition of our son has encouraged me to try to be a bit mo…
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FDonspeeddialMom 

Cooking Level: Beginning
Home Town: Owensboro, Kentucky, USA
Living In: Evansville, Indiana, USA
About me: Welp Im new to the mom thing, my fience has a 4yr old and ive only been around bout a year and a half. I just finished school and graduation is on 13 June 2009 for my bachelors of…
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Photo by Alucard

Alucard 

Cooking Level: Intermediate
Home Town: Owensboro, Kentucky, USA
Living In: Calhoun, Kentucky, USA
About me: I'll try just about any food
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed on Jul. 8, 2009 by Sally 
I had downloaded, printed, and saved this recipe last year because it sounded interesting. I finally prepared it this past weekend and am sorry I did not prepare it sooner! It was absolutely awesome! My husband loved it also and it is now a favorite which I will be preparing often in the future. I followed the recipe exactly as posted here, with no changes, and would not change a thing as it is perfection! To those of you using prebreaded fish you do not know what you are missing! Thank you, thank you, thank you for sharing this wonderful recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Spanish Squash

Reviewed on Jun. 22, 2009 by Erika 
I didn't have cumin or cilantro so mine was a bit bland. I used fresh garlic, season salt, beef bullion cube, and steak seasoning. My husband gave it 3*s. He ate seconds & he says he'll eat it again, but I'll have to make sure I add more seasoning. I also cooked some white rice for about 12 minutes of the 20 minute recipe, then added the rice to the meat, squash, etc mixture to soak up some of the juices. I don't like tomatoes, so that was a downer for me. It was pretty good though. I'll try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Grilled Sausage with Potatoes and Green Beans

Reviewed on Jun. 15, 2009 by Erika 
I made this with frozen mixed veggies instead of just fresh green beans. I sliced my potatoes and cooked them in the microwave with the butter prior to baking. I layered the potatoes on the bottom, then the mixed veggies, and then the sausage. I baked in the oven at 425 covered w/ foil for 30 minutes. I then uncovered & cooked for 10 more minutes. Everything was nicely cooked through. For my own serving I added parmesan cheese, but my husband just ate it as is (plus extra salt & pepper). He liked it an its a nice change from chicken!
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