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Ham and Beans

Submitted by: STEPHNDON

Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.

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Unbelievable Spinach Calzones

Submitted by: WHEATFIELDS

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

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Slow Cooker Pork Chops II

Submitted by: ERINVDIX

A wonderful way to cook pork it's extremely tasty and tender. With a mixture of spices and garlic it's terrific. And it is extremely EASY.

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Egg Salad Sandwiches

Submitted by: SARA SLADE

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.

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Blueberry Zucchini Bread

Submitted by: LAUJRA

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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Grilled Peanut Butter and Banana Sandwich

Submitted by: KATIES8422

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

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Bow Tie Medley

Submitted by: KRISTIE SINCLAIR

This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion and red pepper are tossed with bow tie pasta, olive oil and herbs.

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Elaine's Sweet and Tangy Loose Beef BBQ

Submitted by: ENGLISHNWOODS2

This recipe is a fly by the seat of your pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!

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Chipotle Crusted Pork Tenderloin

Submitted by: KRAMNODROG

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

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Fish Tacos

Submitted by: BREESE823

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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Sesame Udon Noodles

Submitted by: BajaTheCat

Living In: Playa Del Carmen, Quintana Roo, Mexico

This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.

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Garlic Cheddar Chicken

Submitted by: BAYLOR66

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

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Fabulous Homemade Bread

Submitted by: J. Drury

Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.

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Bohemian Pork Roast

Submitted by: JFG

The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.

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Pork Roast with Thyme

Submitted by: Teresa C. Rouzer

Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.

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Italian Style Meatloaf I

Submitted by: Stefanie Sierk

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.

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Ramen Coleslaw

Submitted by: Mary

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

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Restaurant-Style Coleslaw I

Submitted by: Marsha

This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.

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Pumpkin Roll II

Submitted by: Kathleena Lee

In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.

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