This was delicious! I made it as a dessert to compliment my Easter feast. Let me tell ya, I just had ANOTHER bowl of it, and its just spectacular the longer it sits in the fridge! I did however make a few changes as requested in the other reviews. I used 1- 3 oz box of french vanilla jell-o & 1/2 box banana cream jell-o, 1/2 the can of sweet milk, 2 cups of milk and other than that I followed the recipe. I made a huge bowl full of this creamy, sweet goodness and I will definitely make it again in the future! YUM-O-RIOUS!!
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