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Featured Cook LUNABUD74 Cooking Level: Expert Home Town: Nicholasville, Kentucky, USA
About me: Thirty-some-thing landlord/painter/plumber/landscaper. Doesn't sound to fancy, but is very fulfilling:) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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doshia

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Nicholasville, Kentucky, USA

About me: I've been married to my best friend Mark for 12 Awesome years we met back in Texas where I was born and raised we have a beautiful 10 year old son named Korbyn Lehr and two other …
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Ms. Angie

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Nicholasville, Kentucky, USA

About me: I am a self taught cook learning from good recipes and cooking shows. Creating a meal or dish that makes my family happy is my number one goal. I love to take a good dish to a pot…
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Luvs2Cook4U2

Cooking Level: Expert

Home Town: Cumberland, Kentucky, USA

Living In: Nicholasville, Kentucky, USA

About me: I am a 28 year old living with my "better" half, and 2 lovely dogs. I have enjoyed cooking ever since I was able to reach the stove, I enjoyed learning from and watching my mother…
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Chili Rick's

Reviewed on Nov. 9, 2009 by Luvs2Cook4U2

I made this chili awhile back when I was searching for a different "type" of chili recipe than my traditional. With the addition of the sausage & bacon with the ground beef..this chili is off the charts delicious! I served mine with home made cornbread and topped off with a mild cheddar cheese.. trust me with so much flavor you only need a mild cheese. It's flavorful and filling..in fact, it made so much, that I have leftovers in the freezer! A true 5-star recipe.

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Spicy Chicken Enchiladas

Reviewed on Jul. 24, 2009 by Luvs2Cook4U2

These were absolutely delish! I made them on Monday evening for my boyfriend and myself & they were just wonderful! I made enough to be able to have leftovers the next day and they were just as good the next day and I am not a leftovers kinda person! I did make one small adjustment I didn't use the tomato's with the green chili for fear with the jalapeno already in the recipe that it would be too hot, but other than that I didn't change a thing! WONDERFUL!!!

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