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Pecan Pie V

Submitted by: Elaine Helms

Unlike most pecan pies, this one does not require corn syrup.

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Grandma's Corn Pudding

Submitted by: lisa cohen

This corn pudding is definitely comfort food.

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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.

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Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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Sweet Potato Casserole I

Submitted by: Nancy

Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Peanut Butter Oatmeal Cookies

Submitted by: S. Hynek

These cookies contain peanut butter and oatmeal.

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Chili Rick's

Submitted by: RICHARDWROSS

Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.

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Spicy Chicken Enchiladas

Submitted by: DILLYBAR

Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.

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Bacon for the Family or a Crowd

Submitted by: JOYCE

Home Town: Louisville, Kentucky, USA

Living In: Bedford, Kentucky, USA

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

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Veal Scallopini

Submitted by: Ruth Lee

I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive.

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Holiday ONLY Mashed Potatoes

Submitted by: NANCYSELL123

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

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Coconut Jays

Submitted by: June Kelly

This is a Christmas favorite of ours.

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Cornish Game Hens with Garlic and Rosemary

Submitted by: MOONANDBACK

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Banana Pudding IV

Submitted by: Patty

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

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Mashed Potato Casserole

Submitted by: M.ELLEN

My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.

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Mixed Vegetable Casserole

Submitted by: Linna

Mixed vegetables baked with onion, a creamy soup mixture and white Cheddar cheese, topped cracker crumbs.

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Wonderful Meatloaf

Submitted by: Rebecca

Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.

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