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Ashley's Chocolate Chip Cookies

Submitted by: Ashley Stay

A tried and true recipe for chocolate chip cookies with milk chocolate chips.

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Lemon Herb Chicken

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our home economists created this mouth-watering main course. A flavorful sauce nicely glazes the tender moist chicken.

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Tender 'n' Tangy Ribs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker.

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Mixture for Meatballs, Meatloaf or Burgers

Submitted by: Peter Gerry

This is a three-for-one recipe that busy cooks will appreciate. Make a double batch and freeze some to have on hand for whichever version suits you.

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Peanut Butter Bars I

Submitted by: Nancy

These peanut butter bars taste just like peanut butter cups.

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One Bowl Brownies

Submitted by: Jody Shannon

This is the best and easiest recipe going.

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Hot Fudge Pudding Cake II

Submitted by: Karin Christian

This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.

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Cheese Ball I

Submitted by: Ellen Rainey

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

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Crab Salad

Submitted by: Christine

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

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Stuffed Mushrooms I

Submitted by: J Edin

Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.

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Stuffed Mushrooms III

Submitted by: LisaB

Mushroom caps stuffed with a mixture of Italian cheeses and pesto.

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After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

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Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter

Cream cheese is the secret to this quick Alfredo sauce.

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Easy Triple-Cheese Lasagna (with Meat)

Submitted by: Contadina

Ground beef and three cheeses make this easy lasagna recipe a real crowd pleaser.

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Tasty Spaghetti Sauce

Submitted by: M. A. Burton

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

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Cornish Hens the Easy Way

Submitted by: Mary Fortman

This recipe is so simple, and it adds a little zest to your Cornish Hens.

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White Castle Turkey Dressing

Submitted by: SHAWN244

White Castle Stuffing is a great way to add excitement to your Thanksgiving Dinner. We have served this recipe for years and it is the hit of Thanksgiving! The miniature hamburgers are often available in your grocer's freezer section.

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Restaurant-Style Taco Meat Seasoning

Submitted by: GVSWIFE

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

A great alternative to pumpkin pie, especially for those cheesecake fans out there.

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