I think I might have burnt my roux a little because the whole soup tasted kind of funky, not horrible, just a little...off. I don't think that's the recipe's fault, it's mine. Other than that it was a good soup. I exchanged one can of dark red kidney beans for one of the cans of white beans just to give it a little more color. I cut up the bacon into bits before I cooked them and that made them crisp up a lot nicer. I also put it over cooked brown rice. I'm going to try to make this again in a few weeks, and hopefully I won't mess it up again.
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