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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Chicken Enchiladas V

Reviewed: Jun. 29, 2006
Recipe was a great "safe" one for traditional guests, but not one to impress refined eaters. Would not recommend using SHARP cheddar with this recipe because it would overpower the rest of the flavors. Stick with the salsas to add a kick.
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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Artichoke Spinach Lasagna

Reviewed: Jun. 29, 2006
What a fabulous find! My husband and boss loved it and went back for seconds. You don't have to be a vegetarian to love this dish. After reviewing other comments about too much moisture, I squeezed out the spinach until it looked like a baseball. I did the same to the artichoke after chopping it. I used exact broth, and the result was a beautiful dish that held it's shape on the plate.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beef Bourguignon II

Reviewed: Aug. 17, 2005
This is a real good recipe for company. It's rich with flavor and great over rice. Don't use some old bottle of bad wine, though. I also used fresh mushrooms and large carrot chunks. NOTE: This recipe does have a wine taste to it, so kids might not take to it so well.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Irish Lamb Stew

Reviewed: Aug. 17, 2005
My family has been making lamb stew for years. One day I couldn't find my recipe so I looked this one up. The thyme and wine really make a difference. I did add peas and some extra potatoes. This is my new family favorite. It's delicious.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken In Basil Cream

Reviewed: Aug. 17, 2005
This recipe is fabulous. Next time, I'm going to add pine nuts and serve it over rice.
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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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