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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed: Aug. 6, 2009
Awesome and really easy!
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Photo by Amber Mena

Cooking Level: Intermediate

Living In: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Jan. 16, 2009
I wasn't a scone fan, but had to make some for a special event. This recipe was a hit. I make scones on a regular basis now. Making a large batch? I mixed up a triple batch and scooped it into a pan lined with wax paper. After freezing it, I lifted the block out of the pan and cut them into standard size triangles. When I was ready to make them, I laid the triangles out on the baking sheet to thaw before baking.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Hasenpfeffer (Rabbit Stew)

Reviewed: Dec. 31, 2008
Will make this again. I added carrots the last half hour. Wonderful!
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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

World's Best Peanut Butter Fudge

Reviewed: Nov. 29, 2008
this turned out so good!!!! it melts in your mouth and it is not to overwhelming. my boyfriends family wanted and wanted me to make some more!!!!!!!!!!!!!!!!!!
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Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA
Living In: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by ElizabethB

Home-Style Yeast Bread

Reviewed: Oct. 4, 2008
I usally use an old recipe of my mothers that was given to us by a former Sunday school teacher. My mother was out of town so I couldnt get the recipe from her. So I found this recipe since it is very similar. I was worried it wouldnt be as good. It was just fine. The only big difference with this recipe and the one I usally use is that this one uses butter and the other recipe uses shortning. Now I must admit. While this one is good. I think I'll use the one with shortning when I can. But I must admit this one is a close second. A great alternitive recipie to have if I dont have shortning.
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Photo by ElizabethB

Cooking Level: Intermediate

Living In: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Apple and Onion Dressing

Reviewed: Oct. 4, 2008
Great Dressing. More like a stuffing I think. But it was great. We made it with butterfly pork chops. It was fantastic!!
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Photo by ElizabethB

Cooking Level: Intermediate

Living In: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pleasant Pork Chops

Reviewed: Aug. 7, 2008
This recipe is delicious! My whole family loved it so much. It is so easy and very affordable.
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Photo by Keisha

Cooking Level: Expert

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Blackberry Cobbler II

Reviewed: Jun. 4, 2008
Great recipe!!! I loved it my son and husband and I ate it up!!! Wonderful with Ice Cream!!!!!!!!!!!!! Looks really pretty too!!!
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Photo by ElizabethB

Cooking Level: Intermediate

Living In: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 14, 2008
I can't believe how good this is for such an easy recipe. I took the recommendations of others (especially Krista): I replaced water with chicken broth. I seasoned with cumin, poultry seasoning, seasoned salt and pepper. I used both cream of chicken and cream of celery and put in celery tops. About 2 hrs into it, I realized my crockpot had died. I transferred it to a roasting pot and cooked uncovered at 350. Had to stir the dumplings to avoid browning.
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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 14, 2007
This simple recipe was so delicious. I made one change to this recipe, though, to serve it to company. Instead of baking it in a pie shell, I left the chicken and sauce simmering on the stove together while I baked 3" x 3" puff pastry sheets (by Pepperidge Farm) per instructions. Then I opened the golden brown sheets like a treasure box and spooned the chicken mixture over it and topped it with the top of the pastry. Oh my! It was a beautiful combination.
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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 19, 2007
This was a very good recipe! Very creamy and tender.
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Photo by Keisha

Cooking Level: Expert

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Puppy Chow

Reviewed: Sep. 27, 2007
I love this recipe. It brought me right back to childhood sleep-over parties!!!
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Photo by Keisha

Cooking Level: Expert

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Portobello Mushroom Stroganoff

Reviewed: Feb. 9, 2007
I made the following changes and was very pleased: 1. Used beef broth, rather than veggie broth. Next time, I'll go all veggie to see if it's still great. 2. Added 1/2 tsp soy sauce, and 1/4 tsp worstershire and simmered it with the broth. Next time I will also add 1/4 cup red wine during this step. 3. cut flour down to 2 Tbsp.
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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Easy Paella

Reviewed: Jan. 5, 2007
A great crowd pleaser. SOME SUGGESTIONS: For a more authentic paella, used smoked paprika (sweet, not hot) and cut amt in half. Also, use chicken with the skin on. The flavor is wonderful in this dish. You can always put the skins off when you combine the rice/meats. Add a shake of turmeric (or colorante) to give the rice an even more brilliant color and don't be shy with the saffron. As much as you probably spent on the spice, put enough in to taste it. I put in a giant pinch and grind the threads with a few grains of salt or sugar before adding in.
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68 users found this review helpful

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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed: Jan. 5, 2007
If you're looking for a fish taco recipe, this is a good one. The fresh lime gives just the right added touch.
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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Absolutely Perfect Palak Paneer

Reviewed: Jan. 5, 2007
This was good and easy, and the fresh spinach is a must! I wasn't thrilled with the outcome of the ricotta cheese. I may have done something wrong, but it just made a muddy mess in my pan. Maybe my pan wasn't hot enough. Next time, I'll try hanging the ricotta cheese in cheese cloth first to get it more solid.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Roast Leg of Lamb with Rosemary

Reviewed: Jan. 5, 2007
This was too sweet. GREAT W/MODIFICATIONS THOUGH... When I made it again, I substituted the honey for soy sauce (about 3 Tbsp)kept the temp at 400 until med rare. It was a winner. Also, make sure you use a dark Dijon mustard, not the pale stuff and certainly not the yellow stuff. If using dried rosemary, use about a tsp and grind it to powder first to release the flavor.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Chicken Tikka Masala

Reviewed: Jan. 5, 2007
The recipe was really delicious, but only AFTER I reduced the salt to less than 1 tsp. Before that, it was nearly inedible. I also discovered that if I made extra chicken and grilled it all at once, I could freeze the additional chicken to make later. Wow was that handy!
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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Moroccan Potato Bean Soup

Reviewed: Jun. 29, 2006
Delicious change from every day soups. Swapping out butter beans for half of the kidneys was great. Also used light kidneys, not dark. Was a bit spicey, so I would also recommend holding back on the pepper the first time.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Herb Rubbed Sirloin Tip Roast

Reviewed: Jun. 29, 2006
Add this one to your collection of greats. Marinading longer than directing makes it even better.
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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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