community

Madisonville, Kentucky

Home

Find a Location:  
Display picture for Keisha

Featured Cook


Cooking Level: Expert

Home Town: Madisonville, Kentucky, USA
About me:
I am married to a wonderful man and a mother of one daughter. I love to cook and entertain. Cooking is a passion and a stress reliever. I have owned my own resturant in the past, but now my priority is my family.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Amber Mena

Amber Mena 

Cooking Level: Intermediate
Living In: Madisonville, Kentucky, USA
About me: I am a mom of a beaituful little girl. I love to cook and spend time with people I care about. I love reading, writing, photography, listening to music and watching movies. I am a…
MORE »

DEBBIECRIST 

Cooking Level: Expert
Living In: Madisonville, Kentucky, USA
About me: I love food! I really enjoy cooking and wish I could do it more!
Photo by ElizabethB

ElizabethB 

Cooking Level: Intermediate
Living In: Madisonville, Kentucky, USA
About me: I'm a busy mom and professional but I love to cook when I can.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed on Aug. 7, 2009 by Amber Mena 
Awesome and really easy!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed on Jan. 16, 2009 by Kathi Corl Browne 
I wasn't a scone fan, but had to make some for a special event. This recipe was a hit. I make scones on a regular basis now. Making a large batch? I mixed up a triple batch and scooped it into a pan lined with wax paper. After freezing it, I lifted the block out of the pan and cut them into standard size triangles. When I was ready to make them, I laid the triangles out on the baking sheet to thaw before baking.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Hasenpfeffer (Rabbit Stew)

Reviewed on Dec. 31, 2008 by Kathi Corl Browne 
Will make this again. I added carrots the last half hour. Wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?