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Salmon with Caramelized Leeks

Submitted by: SHERSHON

Simple roasted salmon fillets get an elegant topping of caramelized leeks and matchstick carrots.

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Pecan Turtle Bars

Submitted by: Marlyn Carrillo

These are easy and delicious.

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Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Creamy Mushroom Macaroni

Submitted by: Dara

A quick macaroni dish that makes use of mushroom soup and processed cheese.

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Snoogy Chicken

Submitted by: Midg

Home Town: Ottawa, Ontario, Canada

This chicken is sweet and tangy with a little kick provided by tomato soup, brown sugar, vinegar, and chili powder.

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Slow Cooker Cranberry Roast

Submitted by: ATLANTAKIM

This is a family favorite! Simple but absolutely delicious! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

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Maria's Stuffed Chicken Breasts

Submitted by: Maria Fontana

Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Madison, Wisconsin, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Scalloped Potatoes and Onions

Submitted by: Taste of Home's Fast Family Favorites

You can prepare this side dish in the morning, then put it in the oven later.

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Sugar Cream Pie I

Submitted by: C. Banes

Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler.

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Red Bean 'N' Sausage Soup

Submitted by: Tami Christman

'We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up,' writes Tami Christman from her home in Soda Springs. 'My mom got the recipe for this delicious soup--chock-full of kidney beans, apples and turkey sausage--at a country restaurant in Lima, Montana. Guests always ask for a copy.'

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Vanilla - Chocolate Powdered Sugar Frosting

Submitted by: Anonymous

Fluffy powdered sugar frosting.

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Cranberry Apple-Nut Pie

Submitted by: Peggy Burdick

Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.

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Smoky Steak Marinade

Submitted by: chaseplummer

Home Town: Garrison, Kentucky, USA

Living In: Norfolk, Virginia, USA

This is a rich, smoky tasting marinade!

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Sturdy Whipped Cream Frosting

Submitted by: Jo-Lynn

Home Town: Golden, Colorado, USA

Living In: Redmond, Washington, USA

This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

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Horseradish Crab Dip

Submitted by: Iron Chef-SuziQ

An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.

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Red Beans and Rice

Submitted by: DIANESEALS

Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce.

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Shrimp and Avocado Cocktail

Submitted by: PURPLE975

Home Town: Hoboken, New Jersey, USA

Living In: Hamilton, New Jersey, USA

This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.

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Kielbasa Apple Kabobs

Submitted by: Taste of Home's Fast Family Favorites

Sausage makes these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.

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Hoppin' John

Submitted by: Daisy

This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.

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