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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Lemon Garlic Tilapia

Reviewed: Sep. 11, 2009
Too subtle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Microwave Caramel Popcorn

Reviewed: Sep. 11, 2009
Thank you for taking the time to sit down and submit this. My daughter is on a very restrictive diet for autism, and she can eat this! She's going to go crazy!!! Thank you again, and keep submitting! SECOND NOTE: I made this recipe again today and I have to comment again. This time I cut the margarine down to only half a stick (1/4 c) to save on the fat and I used a 50/50 mix of brown sugar and Splenda (still totaling one cup) to save on calories...it was still awesome! I was afraid the caramel mixture might not turn out right since I messed with the measurements, but it was still perfect!
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5 users found this review helpful

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Photo by mercyp

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Choccolocco, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Tomato Sauce

Reviewed: Sep. 8, 2009
I cannot find anything wrong with this. I didn't measure anything but I went by the ingredient list almost to a "t", adding dried basil & rosemary. I really like this, it's fool proof and right on the mark for a home made pizza. It's not "off the charts" but well worth it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Snickerdoodle Cake I

Reviewed: Sep. 8, 2009
Very good! I also added a layer of the sugar and cinnamon to the middle of the batter as well.
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Photo by Tabitha King

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Heavenly White Cake

Reviewed: Sep. 8, 2009
The cake turned out fine, but wasn't too much to brag about.
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Photo by Tabitha King

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.

Russian Tomato Salad

Reviewed: Sep. 7, 2009
This was not a hit in the house but I won't mind finishing the leftovers. It needs something; like a pinch of Parmesan Cheese on top of each serving. Too runny for me, needs a thicker consistency, especially when using a dilly sour cream.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: Sep. 7, 2009
This was dry for me but it's not going to waste. I first made this with our home grown maters and then another later the same day using our neighbors yellow beefsteak tomatoes and it was a lot tastier. The taste of the pizza itself wasn't what I expected. The basil needs help. Feta cheese perhaps.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Grilled Garlic Parmesan Zucchini

Reviewed: Sep. 7, 2009
Very bland for our taste, I followed it exactly but it just did not work for us.
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Photo by debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Summertime Tomato Salad

Reviewed: Sep. 7, 2009
Summery, tangy and simple. It was a nice accompaniment to our grilled steaks.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Photo by LouisvilleHugger

Grilled Tomato Salsa

Reviewed: Sep. 3, 2009
The taste of a broiled tomato is delicious! You're not going to be able to "chop" your tomatoes once their broiled because they basically turn to mush but don't fret, they're still yummy. If you want a chunkier salsa I suggest chopping up a couple fresh tomatoes without broiling them. As for the actual taste of this salsa, it's just "alright" for me. I am not a cilantro fan but my boyfriend & roommate are and they enjoyed it very much. Too much cilantro for me and I didn't even use the entire half cup it calls for. I also roasted up a jalapeno for more heat.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Slow Cooker Lentils and Sausage

Reviewed: Sep. 2, 2009
It's going to sound crazy, but my family doesn't really love kielbasa or brats, so I just used ground sausage. I browned it in the skillet and added it to the lentils like you would add ground beef to chili. It was still awesome! Great recipe!
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Photo by mercyp

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Choccolocco, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Sep. 2, 2009
It was alright, there is room for improvement though. Spices need punching up.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Sunday Best Fruit Salad

Reviewed: Sep. 1, 2009
I added mandarin oranges as well. I thought this was just okay.
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1 user found this review helpful

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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 1, 2009
So delicious! I also add a couple tablespoons of steak seasoning mixed in my cream of mushroom soup. I put potatoes & carrots in the crockpot as well to cook along with the roast.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
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Bacon and Tomato Cups

Reviewed: Sep. 1, 2009
I thought the filling was excellent, however, I thought the biscuit crust was too doughy. I think next time I will use phyllo dough or even a pie crust. However, they were a hit at the bridal shower that I made them for and the hubby gobbled up the leftovers.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Fluffy Peanut Butter Frosting

Reviewed: Sep. 1, 2009
This was excellent! I put it on devil's food cake for a complete indulgence. :)
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Hummingbird Cake

Reviewed: Sep. 1, 2009
I made this using a yellow cake mix and then the fruit and eggs like suggested. Followed the icing recipe as directed. This was requested by a friend for her baby shower and while it isn't my kind of dessert(I'm a chocolate girl!), it was still very good to me and got raves by everyone else.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Broccoli-Cauliflower Salad

Reviewed: Sep. 1, 2009
I made this using just cauliflower because I didn't have any broccoli on hand. It was quite tasty!
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Peanut Butter Bars I

Reviewed: Aug. 31, 2009
Great recipe! My daughter has to eat gluten-free and casein-free because of autism, so I replaced the graham cracker crumbs with rice krispies (crushed) and the margarine with a milk-free version. I'm sure it wasn't the same as the original version, but still really tasty!
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2 users found this review helpful

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Photo by mercyp

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Choccolocco, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Aug. 28, 2009
Holy Cow this was good! I went a bit heavier than suggested on the oil and spices and threw in about a teaspoon of crushed red pepper flakes. Make sure you cook long enough for the cauliflower to be just a hair crisper than than the potatoes. Fantastic I say. I was pressed for time, so I served with purchased pitas intstead of making a naan--brushed with olive oil and heated in the oven. Served alongside some sliced, August-fresh, local tomatoes and this dish really rocked.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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