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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Balsamic Cole Slaw

Reviewed: Nov. 10, 2009
NOTE FROM THE SUBMITTING COOK: When I'm in a hurry but still want a tasty/something-different/fast side dish, I buy the bag of pre-chopped and washed shredded cabbage, along with a bag of matchstick carrots. I usually don't trust the pre-washed salads but since this is getting heated on the stove I'm more apt to give it a quick rinse then throw it in the skillet. Not the same as doing it by hand but it's great in a time pinch!
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Photo by mercyp

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Choccolocco, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Nov. 9, 2009
This was SO good! I browned chicken in skillet with olive oil first, used half sour cream and half mayo, sprinkled top with breadcrumbs and parm cheese, mosit and flavorful! Definitly going on the favorites list!
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Photo by Lindsay C.

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Chocolate Chip Banana Bread II

Reviewed: Nov. 7, 2009
I used shortening as directed as I am none to bothered with it, I actually like what it does for recipes. I don't use it often but it seems that it's in some of the best dessert recipes from this site. I think there's something to be said for shortening. "Here, here", lol. Good bread, better the next day. I'm sure I'll make it again.
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Photo by LouisvilleHugger
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Creamy Pesto Shrimp

Reviewed: Nov. 6, 2009
amazing dish!
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Honey Wheat Bread II

Reviewed: Nov. 6, 2009
I very much like the texture and the size of the loaves this recipe yields, but I found it to be bland even after upping the honey and salt as recommended.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Nov. 4, 2009
Very good could use a little more sauce though.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Cranberry Pumpkin Muffins

Reviewed: Oct. 31, 2009
I must have done something wrong so I'm not giving this a lower rating. I couldn't eat these, but my boyfriend did. The only modification I made was to split the sugar, half brown, half white. There was no flavor (other than the tart cranberries), didn't even have a muffin consistency, very dense, stuck to the paper lining, and didn't raise up at all during baking. I won't be trying this again. I'll stick to the cranberry-pumpkin cookies on this site.
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Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Aunt Bert's White Cake

Reviewed: Oct. 27, 2009
This cake is excellent in terms of being moist and flavor full but it is an extremely dense cake with more of a sponge texture. I' not a fan of the density of the cake but I love the favor. I've made this cake as a cupcakes which it is far better as cupcakes then a cake! Today I made this cake and I completely FORGOT to add the vanilla but the cake came out delish anyways even without the vanilla!!
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Salmon with Creamy Dill Sauce

Reviewed: Oct. 25, 2009
The sauce deserves more than 5 stars, my boyfriend requests it every single time we have fish now. Now that we've made this a number of times we've started to add capers. Try it!
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Photo by LouisvilleHugger
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.

No Mayo Tuna Salad

Reviewed: Oct. 24, 2009
Put it on a bed of spinach and eat as a "salad" (hence the name of this thing) if you have a hard time keeping the ingredients together. If you're goal is eating healthier you could skip the bread anyhow.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Mall Pretzels

Reviewed: Oct. 15, 2009
Delicious! Here's my substitutions - I didn't have bread flour, so used regular AP and just kneaded it longer in my stand mixer so it would produce more gluten, making them chewier. I use bread machine yeast, from a jar, so just use 2 tsp instead of the packet, and reduce the rise time by 1/2. Another reviewer said to use parchment paper...big mistake. I had to remove little bits of paper from the finished pretzels. The cooking spray the next time did the trick and they slid off smooth and easy. Oh, and the 2nd time I doubled the brown sugar, and liked the flavor even more. The almost-sweet & salty was irresistable. Thanks for a great recipe! Even my 14 yr old stepson wanted to help!
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Photo by KY Piano Teacher

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Oct. 12, 2009
The only things I changed in this recipe was the amount of onion (a whole onion seemed a bit much to me) and instead of saltine crackers I used bread crumbs. It was really out-of-this-world good! I've never had much success with meatloaf - I can never get it done in the middle and then wind up baking it for too long as I try. So for this one, I scooped a little sauce in the bottom of my muffin pans and put the meatloaf mixture in that to bake. I was concerned about the grease not draining out, so I formed little "wells" in the middle of the meat and scooped the grease out when it was done. It took about 30 minutes to bake; I took them out and put more sauce on top for the last few minutes. Everyone loved the result!
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Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cinnamon Rolls I

Reviewed: Oct. 12, 2009
Delicious. Not gooey like a Cinnabon and exactly what I was looking for. I put the Cinnabon cream cheese frosting on top. Made it Friday night for the perfect Saturday morning breakfast.
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Photo by jvfalcon

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Mushroom Artichoke Sandwich

Reviewed: Oct. 10, 2009
This recipe is a copycat of a great sandwich I used to get at Penn Station all the time. I got SO TIRED of paying 10 dollars for a (delicious!) sandwich and decided to learn to make it myself. The Penn Station version uses melted provolone instead of parmesan, which you are welcome to do, but the parmesan adds more flavor than the provolone without the added fat! Also, feel free to add mayo as you like. I think it has plenty of goodness without!
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Photo by KY Piano Teacher

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Baked Parmesan Perch

Reviewed: Oct. 8, 2009
great also substituted corn flake crumbs. May try with oven fried chicken.
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Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA
Living In: Shepherdsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Chicken And Apple Curry

Reviewed: Oct. 7, 2009
I'm sure it doesn't taste the same, but since I have to cook gluten-free and casein-free for my autistic daughter (see my blog on the autism diet on this website), I replaced the butter with spray vegetable oil and replaced the milk with apple juice, since I was using apples anyway. To cover up all the fruity flavor I used a tomato flavored chicken boullion instead of the chicken broth.
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Photo by mercyp

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Choccolocco, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Honey Baked Chicken II

Reviewed: Oct. 6, 2009
I really enjoyed this recipe. I did make a minor change to the recipe though, since I don't keep curry powder one hand I used cayenne pepper in paced of it.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Pizza Dough III

Reviewed: Oct. 4, 2009
My first time making pizza dough from scratch for zeppoli. They came out great and tasted like my mom used to make. They were not dense or chewy at all.
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Photo by jvfalcon

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Baked Parmesan Perch

Reviewed: Oct. 2, 2009
This is a good seasoning for fish, I'll continue to use it with other types in the future. I substituted corn flake crumbs in place of bread crumbs out of personal preference.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Oct. 2, 2009
I wanted to make this for my girls before school on those chilly fall mornings, but I also wanted it to be a healthy, filling breakfast. I used diet Mountain Dew and Splenda instead of sugar, used spray cooking oil in place of butter, but best of all...I put down a layer of shredded cheddar cheese on the crescent roll before placing the apple wedge to up the protein and calcium (I'm sure fat free cream cheese would work too). I'm sure it's not the same as the original recipe, but it's a school-morning variation and it was absolutely delicious! Best of all, I had the pan prepared the night before so I just popped it in the oven in the morning while they dressed.
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Photo by mercyp

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Choccolocco, Alabama, USA

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